One Pot Ribs N Taters Recipes

CROCKPOT RIBS AND TATERS

During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.

Provided by CindiJ

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

Crockpot Ribs and Taters image

Steps:

Rinse and dry the ribs.
Cut down serving size (2-3 bones per serving).
Season with salt and pepper to taste.
Place ribs in crockpot on High heat.
Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
Add bay leaf and pork seasoning.
Pour beer into crock, cover and cook on high 6-8 hours or until done.
Stir halfway through.

Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38

Ingredients

1 slab pork spareribs, trimmed and cut up
salt & pepper (to taste)
1 large onion, roughly chopped
1 bay leaf
2 teaspoons pork seasoning
bottle beer (your choice)
6 potatoes, peeled and quartered

GRILLED TATERS WITH ONION AND GARLIC

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Grilled Taters with Onion and Garlic image

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

COUNTRY RIBS DINNER

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10

Country Ribs Dinner image

Steps:

Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

Ingredients

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted