ONION AND MUSHROOM SMOTHERED VEGGIE BURGER
I make this with Soy burgers, but you can use ground beef or turkey patties too.
Provided by Gin Acosta @toomanypoodles
Categories Other Main Dishes
Number Of Ingredients 1
Steps:
- Sautee up a large sliced onions in olive oil and brown onions til caramelized. I then add a couple cups of sliced fresh mushrooms and cook til tender. Give it a shake pf salt and pepper. Remove and place on plate and cover with foil.
- I then heat up some Morning Star Farms Grillers (veggie burgers) in the same pan and cook according to package directions.
- Measnwhile in a separate pan prepare a can, jar or packet of brown gravy.
- To serve, place patty on plate, top with onion and mushroom mixture and pour gravy on top. Serve with mashed potatoes and peas on the side.
MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
VEGGIE BURGERS WITH MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Smash the beans in a bowl with a potato masher or fork until slightly chunky. Add the onion, walnuts, carrot, 1/2 cup breadcrumbs, scallions, parsley and 1 teaspoon Worcestershire sauce. Season with salt and pepper and mix with your hands until combined.
- Spread the remaining 1/2 cup breadcrumbs on a plate. Form the bean mixture into 4 patties; lightly coat with the breadcrumbs, shaking off any excess. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and slightly crisp, 2 to 3 minutes per side. Transfer the burgers to a plate.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Add the mushrooms and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper and cook until the mushrooms are slightly wilted, 3 to 4 minutes. Serve the burgers on the English muffins with mayonnaise and/or mustard, baby greens and mushrooms.
MUSHROOM AND BROWN RICE VEGGIE BURGER
Sandwich this burger between English muffin halves or serve with lots of arugula.
Categories Sandwich Brunch Low Fat Kid-Friendly High Fiber Dinner Lunch Fall Spring Summer Winter Healthy Vegan Sandwich Theory Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 22
Steps:
- Melt butter in a large pan. Add mushrooms, garlic, and a pinch of salt and sauté until mushrooms are softened and excess water has cooked off, 8-10 minutes. Remove from heat.
- Combine ground flaxseed, Parmesan, chickpeas, dates, parsley, egg, fennel seeds, tahini, tamari, 1/2 teaspoon salt, and 1 teaspoon pepper in a food processor. Pulse to combine well and transfer to a large mixing bowl. Once mushrooms are at room temperature, add them, along with pan juices, to the bowl along with rice and stir to combine. Cover and refrigerate for about 30 minutes or up to 1 day. If the mixture seems too wet to form into a patty, stir in 1-2 tablespoons oats.
- Preheat oven to 475° with rack in upper third.
- Form the mixture into 6 patties, each 1" thick. Line a baking sheet with parchment paper and arrange the patties with space in between. Bake until toasted, 14-18 minutes.
- Warm oil in a sauté pan over medium heat. Add shallots and a pinch of salt and sauté until edges begin to brown, 5-7 minutes. Set aside.
- After removing the patties from the oven, toast the English muffins. Put a swipe of hummus on each muffin half and assemble by layering patty, avocado, arugula, and shallots.
MUSHROOM, ONION AND PEPPER SMOTHERED BURGERS
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Provided by Unilever
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.
- Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to mushrooms and keep warm.
- Cook burgers in same skillet over medium-high heat, turning once, 5 minutes or until burgers are thoroughly cooked. Serve on rolls, then top with mushrooms, peppers and onion.
- Nutrition Information per serving with ground beef: Calories 470, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 55g, Sugars 12g, Dietary Fiber 9g, Protein 35g, Vitamin A 60%, Vitamin C 90%, Calcium 15%, Iron 30%.
Nutrition Facts : Calories 402.5, Fat 14.1, SaturatedFat 5, Cholesterol 73.7, Sodium 390.4, Carbohydrate 37.4, Fiber 3.3, Sugar 4.5, Protein 30.8
More about "onion and mushroom smothered veggie burger recipes"
MUSHROOM BURGER WITH PROVOLONE, CARAMELIZED ONIONS …
From gogogogourmet.com
5/5 (3)Estimated Reading Time 5 minsServings 2Total Time 35 mins
- To make the aioli: Place the egg yolks, garlic cloves and lemon juice in the bowl of a food processor. Start the food processor and allow it to run while the oil is slowly and steadily drizzled in. You should have a creamy mayonnaise-like texture. Fold in the mustard and set aside for at least 30 minutes. Aioli can be kept in a covered container in the refrigerator.
- In a small saute pan, heat 1 T olive oil over medium heat. Add the onions and cook slowly until soft, golden brown, and caramelized. Repeat with the mushrooms.
- Heat a grill to medium heat. Form the ground beef into a patty and season it. Sprinkle it with the worcestershire; poke several small holes with a fork to allow it to absorb into the patty. Cook the patty on the grill, flipping once, until the burger is cooked to desired doneness, about 7 minutes total.
- Top each patty with a slice of cheese, then half the sautéed onions and mushrooms, then the other slice of cheese. Turn the grill heat to low and allow the cheese to melt.
MUSHROOM VEGGIE BURGERS - RECIPEGIRL
From recipegirl.com
MUSHROOM VEGGIE BURGERS WITH QUINOA - SIMPLE AND …
From simpleandsavory.com
MUSHROOM-SMOTHERED BEEF BURGERS | CAMPBELL’S® RECIPES
From campbells.com
BURGERS SMOTHERED IN A CARAMELIZED ONION, MUSHROOM …
From closetcooking.com
MUSHROOM VEGGIE BURGER (WITH BLACK BEANS) - EATING …
From eatingeuropean.com
4.8/5 (10)Total Time 20 minsCategory Main Course, VegetarianPublished Jun 5, 2018
BURGERS SMOTHERED WITH MUSHROOMS AND ONIONS - THE SCRAMBLE
From thescramble.com
Cuisine AmericanCategory Main DishServings 4Total Time 25 mins
CELEBRATING INTERNATIONAL BURGER DAY 2023 WITH 5 CLASSIC BURGER …
From food.ndtv.com
MUSHROOM & ONION CHEESEBURGERS | GRILL MATES - MCCORMICK
From mccormick.com
VEGGIE MUSHROOM BURGER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SMOTHERED HAMBURGER STEAKS WITH MUSHROOM AND ONION GRAVY
From theskinnifoodwhore.com
EASY SAUTEED MUSHROOMS AND ONIONS: FOR STEAK, BURGERS & MORE
From bakeitwithlove.com
HOT SAUCE-SPIKED MUSHROOM VEGGIE BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
ROCKIN’ SWEET ONION MUSHROOM SWISS BURGERS RECIPE - LITTLE SPICE …
From littlespicejar.com
THIS OKLAHOMA STAPLE IS THE ORIGINAL SMASH BURGER - ALLRECIPES
From allrecipes.com
HAMBURGER STEAKS WITH MUSHROOMS AND ONIONS
From grumpyshoneybunch.com
BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS | MY NOURISHED …
From mynourishedhome.com
You'll also love