Onion Bourbon Sauce For Steak Recipes

Steps:

• 1. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
• 2. Add vinegar and boil until reduced by half, about 1 minute.
• 3. Add bourbon and broths and boil until slightly thickened, about 10 minutes.
• 4. Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.

Steps:

• Preheat a grill to medium. Brush the onions with vegetable oil on both sides and season with salt and pepper. Grill, covered and turning occasionally, until tender and charred, 15 to 20 minutes; roughly chop.
• Combine the bourbon, ketchup, brown sugar and Worcestershire sauce in a large skillet. Simmer over medium-high heat until the sauce has thickened and the alcohol has burned off, about 3 minutes. Stir in the balsamic vinegar and add the onions. Season with salt and pepper. Serve warm or at room temperature.

Steps:

• Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
• Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
• Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
• Serve with beef, baby!

Steps:

• ~mince onion and garlic and add to bowl.
• ~cut a strip of lemon or lime zest, mince and add to bowl.
• ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
• ~place steaks in Ziploc bag, flat.
• ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
• ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
• ~pour soya sauce over steaks, flip bag and pour some on other side.
• ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
• ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
• ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.

Steps:

• Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
• Add rest of ingredients bring to boil then simmer for 30 minutes.
• Using a hand blender puree till onions are very fine.
• Cool and jar.
• Baste on any meats you want to be finger licking GOOD!

Steps:

• Heat grill to medium heat.
• Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
• Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
• Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
• Cut steaks in half. Serve topped with vegetable mixture.