Onion Caraway Beer Bread Recipes

Steps:

• Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Steps:

• Preheat oven to 350 degrees F.
• Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
• In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
• Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
• Grease the bottom of a 9"x5" loaf pan and spread the dough in the pan.
• Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
• Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
• Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
• Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
• You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.

Steps:

• In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Steps:

• Preheat oven to 350 degrees.
• In a large non-stick skillet over medium heat saute the onions, garlic and bay leaf for about 25 minutes. The onions will turn a deep golden color.
• Cool the onion mixture slightly, discard the bay leaf, and puree the onions in a blender.
• Position an oven rack in the center of the oven. Line a baking sheet or cookie sheet with parchment paper.
• Sift the flour, sugar, baking soda, cream of tartar and salt into a large mixing bowl. Stir in the caraway seeds.
• Make a well in the center of the flour mixture. Whisk the buttermilk and yogurt in a small bowl. Add the buttermilk, yogurt and onions to the flour. Stir together only until mixed. DO NOT overstir.
• Turn dough out on a lightly floured board and knead until dough is smooth, about 2 minutes.
• Shape the dough into a 6-inch diameter by 2 1/2-inch-high round.
• Place dough on the baking sheet. If desired, using a sharp knife, cut a deep cross design in the top center of dough.
• Dust the top of the dough with a light dusting of flour.
• Bake the bread for approximately 55 minutes or until light brown and crusty on the outside. The loaf is baked thoroughly when you hear a "hollow" sound when tapped on top of the loaf.
• Transfer to wire rack to cool.

Steps:

• Heat oil in large nonstick skillet over medium heat. Add onions, garlic, and bay leaf; sauté until onions are deep golden, about 25 minutes. Cool slightly. Discard bay leaf. Puree onions in processor. Position rack in center of oven; preheat to 350°. Line baking sheet with parchment paper. Sift flour, sugar, baking soda, cream of tartar, and salt into large bowl. Stir in caraway seeds. Make well in center of flour mixture. Whisk buttermilk and yogurt in small bowl. Add buttermilk mixture and pureed onions to flour mixture; stir until dough begins to come together. Turn dough out onto lightly floured surface; knead gently until dough is almost smooth, about 2 minutes. Shape dough into 6" diameter by 2½" high round. Using sharp knife, cut deep cross in top center of dough round, cutting through to bottom of dough round without cutting through outer edges. Dust top of dough lightly with additional flour. Bake bread until light brown and crusty on outside and loaf sounds hollow when tapped, about 55 minutes. Transfer bread to rack and cool completely.

Steps:

• Combine flour, baking powder, sugar, mustard and salt.
• Stir in 1 cup cheese, green onion and basil.
• Pour in beer, stir just until blended and no dry spots remain.
• Spoon batter into greased 9 x 5 loaf pan.
• Lightly dredge onion rings in some flour.
• Place very thin onion rings barely overlapping on top of batter.
• Sprinkle seeds on top of batter.
• Preheat oven to 350 degrees.
• Bake for 50-60 minutes .
• While loaf is hot out of the oven, sprinkle remaining cheese over top.
• Let stand in pan to cool 15 minutes.
• Remove from pan to rack to finish cooling.
• Slice when completely cool with a sharp serrated knife.

Steps:

• Heat oven to 350°F.
• Coat 9" x 5" x 3" loaf pan with cooking spray.
• Mix flour, baking powder, sugar, and salt in a large bowl.
• Make a well in the center.
• Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
• Scrape into pan.
• Bake in 350°F oven for 50 minutes.
• Brush top with half of melted butter.
• Bake 10 more minutes or until lightly browned.
• Remove loaf to rack.
• Brush on remaining butter.
• Serve warm or at room temperature.

Steps:

• In a bowl mix all the ingredients except the beer and melted butter.
• Mix together.
• Then add the beer and mix together with your hand until all ingredients are mixed.
• Put mixture into a loaf pan (I use a silcon loaf pan).
• Then add the melted butter to the top of the mixture and bake at 350 degrees.

Steps:

• 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
• 2. Add green onion and garlic and being the mixer
• 3. slowly add the beer. Mix well.
• 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
• 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)