HOT PICKLED GREEN BEANS:
I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving.
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 1 1/2 pounds, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over high heat, bring the first 9 ingredients to a boil, then turn off the heat, stirring until dissolved. Add the chilies and garlic. Remove from heat.
- Wash and trim the green beans. Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes. Drain well.
- Pack beans in sterilized jars then cover with the vinegar mixture.
- Place lids and caps on cleaned rimmed jars.
- Process in a hot water bath for 5 minutes, remove and cool in a draft free spot for 24 hours.
- You can also put them in sterilized jars and refrigerate instead of doing the canning process. Let flavors meld for 1 week. Just keep under refrigeration and eat within 1 month.
- I canned 2 jars and the 3rd was what I had left over for munching which was refrigerated.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 196.6, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.6
SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
BLACKENED GREEN BEANS
Provided by Guy Fieri Bio & Top Recipes
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.
- In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.
GREEN BEANS WITH ROASTED CORN AND GREEN ONIONS
Steps:
- In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
- Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
- In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
- Garnish with Roma tomatoes and Parmesan.
- Ease of preparation: easy
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
More about "roasted mary with hot pickled green beans recipes"
BLOODY MARYS GARNISHED WITH PICKLED GREEN BEANS …
From latimes.com
PERFECT ROASTED GREEN BEANS RECIPE
From cookieandkate.com
EASY ROASTED GREEN BEANS (SIMPLY DELICIOUS!) – A …
From acouplecooks.com
ROASTED GREEN BEANS RECIPE (GARLIC & PARMESAN)
From wholesomeyum.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS & SAUCE ...
From parade.com
ROSEMARY ROASTED VEGETABLES
From bhg.com
ROASTED MARY WITH HOT PICKLED GREEN BEANS
From punchfork.com
REFRIGERATOR DILLY BEANS RECIPE
From tastingtable.com
PERFECT ROASTED GREEN BEANS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED MARY WITH HOT PICKLED GREEN BEANS RECIPE | GUY FIERI
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE ROASTED MARY WITH HOT PICKLED GREEN BEANS
From youtube.com
QUICK PICKLED GREEN BEANS ⋆ EASY REFRIGERATOR PICKLING RECIPE!
From forkintheroad.co
PICKLED GREEN BEANS RECIPE (DILLY BEANS) - DELICIOUS TABLE
From delicioustable.com
ROASTED MARY WITH HOT PICKLED GREEN BEANS RECIPES
From wikifoodhub.com
BEST ROASTED MARY WITH HOT PICKLED GREEN BEANS RECIPES
From alicerecipes.com
ROASTED MARY WITH HOT PICKLED GREEN BEANS BEST RECIPES
From find-best-recipes.com
ROASTED ROOT VEGETABLES WITH ROSEMARY & HONEY - GARDEN THERAPY
From gardentherapy.ca
ROASTED MARY WITH HOT PICKLED GREEN BEANS RECIPE | GUY FIERI
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love