CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
ONION-FENNEL BREADSTICKS
Steps:
- Heat heavy medium skillet over high heat. Add fennel seeds and stir until just golden brown and aromatic, about 1 minute. Transfer fennel seeds to large bowl. Reduce heat to medium. Add butter and minced onion to same skillet. Sauté until onion is golden brown, about 20 minutes. Cool slightly.
- Preheat oven to 400°F. Add 2 cups flour, yeast, sugar and salt to fennel seeds in large bowl. Stir in hot water and onion mixture. Mix in enough of remaining flour, 1/4 cup at a time, to form soft dough. Knead dough on lightly floured surface until smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
- Form dough into ball. Place on lightly floured surface. Cover with towel. Let dough stand 10 minutes.
- Dust 4 cookie sheets with flour. Divide dough in half. Roll each half out on floured surface to 12-inch square. Dust well with flour. Fold each square in thirds and cut crosswise into 1/2-inch-wide strips. Unfold strips. Let dough rest 5 minutes. Stretch each strip to 14 inches. Place strips 1/2 inch apart on prepared cookie sheets. Let breadsticks rest 10 minutes.
- Brush breadsticks lightly with water. Sprinkle lightly with coarse salt. Bake breadsticks until golden brown, about 20 minutes. Cool 15 minutes.
- Reduce oven temperature to 300°F. Return breadsticks to oven and bake until crisp, about 12 minutes. Cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
CARAMELIZED FENNEL AND ONIONS
Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel, and Onion Pizza) or a condiment on their own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a large skillet with a tight-fitting lid, heat extra-virgin olive oil over medium-high. Add fennel and onion, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mixture begins to brown, about 5 minutes. Reduce heat to medium, cover, and cook 5 to 7 minutes. Uncover, add 1 tablespoon water, and cook, stirring constantly, until golden brown and soft, 2 minutes.
Nutrition Facts : Calories 39 g, Fat 1 g, Fiber 1 g
ONION-FENNEL FLATBREAD
Steps:
- Melt 1/4 cup butter in heavy medium skillet over medium-low heat. Add onion and sauté until very tender, about 15 minutes. Transfer to large bowl of electric mixer fitted with dough hook.
- Add 1 cup warm water to onion. Mix in yeast, sugar and salt. Using mortar and pestle, crush 2 teaspoons fennel seeds. Add to onion mixture. Mix in enough flour 1/2 cup at a time to form medium-soft dough. Knead dough on floured surface until smooth and elastic, about 4 minutes. Allow dough to remain on floured work surface; cover with towel and let stand until beginning to rise, about 20 minutes.
- Butter heavy large baking sheet. Knead dough briefly. Divide dough into 4 equal pieces. Form each piece into ball; flatten into 3/4-inch-thick round, about 5 inches in diameter. Arrange rounds on prepared baking sheet. Rub tops with remaining 2 teaspoons butter. Sprinkle remaining 2 teaspoons whole fennel seeds evenly over rounds and press gently to adhere. Cover with towel. Let rise in warm draft-free area until puffy, about 30 minutes.
- Meanwhile, preheat oven to 450 °F. Bake breads until golden, about 25 minutes. Serve warm.
CHEESY ONION BREADSTICKS
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
Provided by Taste of Home
Time 25m
Yield 8 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. , Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPICY FENNEL BREAD
The smell of this spicy fennel bread is still lingering in the house making me feel so cozy! A few years ago, a breakfast spot opened up downtown that started making spicy fennel bagels. As an avid everything bagel lover, I was not sure at first but was quickly convinced to give it a try. Oh my goodness, was I happily surprised. The spice given off by the fennel was perfection melted into the bagel. A bit later I moved and craved these bagels so I decided to make my own version, spicy fennel bread.
Provided by Marvelous Munch
Categories Bread Yeast Bread Recipes
Time 11h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, yeast, and sugar in a measuring cup. Mix well.
- Combine flour, fennel seeds, salt, red pepper flakes, onion, and garlic in a large bowl. Mix well until combined and any flour clumps are broken up. Slowly pour in the yeast-water mixture and stir into the flour.
- Knead the bread by hand until dough is well combined and you have an even consistency. Transfer to an oiled bowl, cover with plastic wrap, and let rest on the countertop, 10 to 14 hours.
- Remove dough onto the counter and knead once more. Let rise, 30 minutes to 1 hour.
- While bread rises, preheat the oven to 450 degrees F (230 degrees C). Sprinkle the bottom of an oven-safe Dutch oven with flour, cover with the lid, and place in the oven while it preheats.
- Remove the Dutch oven and carefully place the dough in the pot; cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until golden, about 30 minutes more. Remove from the oven and place on a rack to cool.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 292.7 mg, Sugar 0.2 g
More about "onion fennel breadsticks recipes"
BEST BAKED ONIONS WITH FENNEL BREADCRUMBS RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Vegetarian, Weeknight Meals, Side DishServings 6Total Time 1 hr 20 mins
BREADSTICK RECIPES | LAND O'LAKES
From landolakes.com
ONION-FENNEL BREADSTICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONION-FENNEL BREADSTICKS RECIPE - RECIPES.COM.CO
From recipes.com.co
ONION-FENNEL BREADSTICKS RECIPE - BAKER RECIPES
From bakerrecipes.com
ONION-FENNEL BREADSTICKS - RECIPES
From recipes.com.co
ASTRAY RECIPES: ONION-FENNEL BREADSTICKS
From astray.com
SIMPLE FENNEL BREADSTICKS – FOCACCIA-STYLE – PHIL'S HOME KITCHEN
From philshomekitchen.org
ONION-FENNEL BREADSTICKS - BAKING RECIPES ONLINE
From bakingrecipesonline.com
BAKED ONIONS WITH FENNEL BREAD CRUMBS RECIPE
From foodandwine.com
ONION-FENNEL BREADSTICKS - BIGOVEN
From bigoven.com
ONION-FENNEL BREADSTICKS – CORNER BAKES
From cornerbakes.com
RECIPE: SALMON FILLETS MAKE AN EASY WEEKNIGHT DINNER
From ocregister.com
FENNEL BREADSTICKS - RECIPE - COOKS.COM
From cooks.com
NIGEL SLATER’S RECIPE FOR CHICKEN, LEEK AND PRUNE PIE
From theguardian.com
BEST EASY DINNER RECIPES FROM INA GARTEN, FROM MAN WHO COOKED …
From insider.com
FENNEL BREADSTICKS RECIPE | MOM'S NOTES
From momsnotes.me
IT’S FAT BEAR WEEK, SO STOCK UP ON THESE 10 SALMON RECIPES - THE ...
From washingtonpost.com
ONION FENNEL BREADSTICKS | RECIPE | BREADSTICKS, RECIPES ... - PINTEREST
From pinterest.com
ONION-FENNEL BREADSTICKS – RECIPES NUT
From recipesnut.com
You'll also love