Onions In Herbs And Wine Recipes

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JUICY HERB-ROASTED TURKEY

Add wonderful flavor to your turkey dinner through the use of delicious herbs. Make sure you use the drippings for a delicious gravy!- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 18 servings.

Number Of Ingredients 11



Juicy Herb-Roasted Turkey image

Steps:

  • Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey breast; rub mixture under skin. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces. Place about a fifth of the onions, celery and carrots in the turkey cavity; add 4 sage sprigs and remaining 4 thyme sprigs to cavity. Arrange remaining vegetables evenly in a roasting pan. Place turkey, breast side up, over vegetables. Brush with remaining 1/4 cup oil., Bake, uncovered, until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before carving. Discard vegetables. If desired, use drippings to make gravy.

Nutrition Facts : Calories 466 calories, Fat 25g fat (6g saturated fat), Cholesterol 191mg cholesterol, Sodium 266mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

8 fresh sage leaves plus 4 fresh sage sprigs, divided
6 fresh thyme sprigs, divided
1/2 cup olive oil, divided
4 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 turkey (14 to 16 pounds)
4 medium onions
5 celery ribs
5 medium carrots
3 medium parsnips

RED WINE, HERB AND ONION GRAVY

Make and share this Red Wine, Herb and Onion Gravy recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 1h

Yield 4 cups

Number Of Ingredients 10



Red Wine, Herb and Onion Gravy image

Steps:

  • Heat a frying pan over medium-low heat. Add the olive oil and butter.
  • Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
  • Stir in the flour, mixing thoroughly.
  • Gradually add the stock, stirring constantly.
  • Pour in the wine, continuing to stir.
  • Add the herbs and simmer for 15-20 minutes, stirring now and again.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 219.5, Fat 7.2, SaturatedFat 2.2, Cholesterol 9.5, Sodium 238.8, Carbohydrate 15.8, Fiber 1.2, Sugar 5.3, Protein 4.9

1 tablespoon olive oil
2 teaspoons butter
2 red onions, finely sliced
2 garlic cloves, finely chopped
4 teaspoons plain flour
2 1/2 cups chicken stock
1 2/3 cups red wine
2 tablespoons flat leaf parsley, chopped
2 teaspoons sage, chopped
salt and pepper

CHICKEN WITH WHITE WINE, ONIONS AND HERBS

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 40m

Number Of Ingredients 7



Chicken With White Wine, Onions and Herbs image

Steps:

  • In a large skillet over medium-high heat, cook 2 chopped onions with 2 tablespoons butter and some salt and pepper until the onions soften, 5 to 10 minutes.
  • Add the chicken, 1 cup white wine, 2 bay leaves and several sprigs of thyme and parsley. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
  • Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced by three-quarters; it should be fairly thick.
  • Lower heat, stir in 2 tablespoons butter and return the chicken to the pan to reheat and coat with sauce.
  • Adjust seasoning. Garnish: Chopped fresh thyme.

Chicken breasts
Onions
Butter
White wine
Bay leaves
Thyme
Parsley

CREAMED ONIONS WITH BACON AND HERBS

From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.

Provided by Epi Curious

Categories     Onions

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 4



Creamed Onions With Bacon and Herbs image

Steps:

  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

Nutrition Facts : Calories 121.8, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 99.2, Carbohydrate 13.5, Fiber 1.8, Sugar 5.7, Protein 2.5

3 slices applewood-smoked bacon, chopped (thick-cut)
1/2 cup dry white wine
27 ounces frozen creamed pearl onions (3 boxes)
3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

ONIONS IN HERBS AND WINE

Make and share this Onions in Herbs and Wine recipe from Food.com.

Provided by dicentra

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Onions in Herbs and Wine image

Steps:

  • Heat a large frying pan and add the oil and garlic, along with the onions.
  • Sauté until the just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes.
  • Season to taste with salt and pepper. Serve with meats or fish.

Nutrition Facts : Calories 130.1, Fat 6.9, SaturatedFat 1, Sodium 6.3, Carbohydrate 11.6, Fiber 1.9, Sugar 5, Protein 1.3

2 tablespoons olive oil
2 garlic cloves, crushed
4 yellow onions, peeled and sliced
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 cup dry white wine
salt and pepper

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