OODLES OF NOODLES - GARLIC AND HOT PEPPER VARIATION
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.
Provided by Dreamer in Ontario
Categories Canadian
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
- Drain noodles, reserving 1/4 cup of cooking liquid.
- Return noodles to pot.
- You may moisten the noodles with reserved water if desired.
- Toss with remaining ingredients and serve.
Nutrition Facts : Calories 251, Fat 5.9, SaturatedFat 1.1, Cholesterol 47.9, Sodium 12.3, Carbohydrate 41.1, Fiber 1.9, Sugar 1.1, Protein 8.2
OODLES OF NOODLES
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
NOODLES WITH GREEN PEPPERS
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve 1/4 cup cooking liquid.
- Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
- Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
OODLES OF NOODLES
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.
Provided by CJAY8248
Categories Healthy
Time 1h5m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine 3 1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
- Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4" thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
- To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles, cook for 9-12 minutes or until tender. Drain.
- Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.
Nutrition Facts : Calories 213.3, Fat 3.8, SaturatedFat 1.1, Cholesterol 141, Sodium 241.4, Carbohydrate 34.7, Fiber 1.2, Sugar 0.4, Protein 8.9
OODLES OF NOODLES SOUP
"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 309mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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