Ooey Gooey Meatball Submarine Sandwich Recipes
OOEY-GOOEY MEATBALL SUBMARINE SANDWICH
This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).
Provided by evelynathens
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
- Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
- Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
- Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
- Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
- Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?
Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4
OOEY-GOOEY SANDWICH
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.
Provided by Studentchef
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix everything, except the bread and tomatoes together.
- Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.
Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2
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