Caramel Indian Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL PUDDING

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 7



Caramel Pudding image

Steps:

  • In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

CARAMEL INDIAN PUDDING

Provided by Florence Fabricant

Categories     weekday, dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 10



Caramel Indian Pudding image

Steps:

  • Scald milk in a deep three-quart saucepan. Gradually stir in the cornmeal, taking your time so the cornmeal does not lump. Cook over medium heat, stirring from time to time, until the mixture has thickened, about 15 minutes.
  • While the cornmeal is cooking, spread the sugar in a heavy-bottomed skillet and mix with one-half cup water. Set it over medium heat. Watch carefully once the sugar has dissolved because it will then begin to caramelize. The caramel is done when it becomes a uniform honey brown color. Do not allow the caramel to darken beyond that and remove it from the heat immediately.
  • Bring the cornmeal mixture to a simmer and slowly pour in the caramel mixture. It will bubble up but if your pan is deep it will not boil over. Stir over low heat until the caramel is completely dissolved in the cornmeal. Off heat, add butter, rum, eggs, salt and nutmeg.
  • Preheat oven to 325 degrees.
  • Pour the pudding mixture in a buttered two-quart casserole and place in the oven.
  • Bake for 30 minutes. Stir in half and half and continue baking for one-and-a-half hours. Serve warm or chilled with whipped cream or ice cream, as desired.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 32 grams, TransFat 0 grams

4 cups milk
1/3 cup stone-ground yellow corn meal
1 cup sugar
2 tablespoons sweet butter
2 tablespoons rum
2 eggs
Pinch of salt
Pinch of nutmeg
2/3 cup half and half Whipped cream or vanilla ice cream
Whipped cream or vanilla ice cream

VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY

Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream

Provided by Jordan Kenna

Categories     Desserts

Yield 3 servings

Number Of Ingredients 7



Velvety Creme Caramel Pudding Recipe by Tasty image

Steps:

  • Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
  • Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
  • Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
  • Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
  • Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
  • Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
  • Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
  • Refigerate the pudding until cold.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams

½ cup sugar
3 egg yolks
2 eggs
1 teaspoon vanilla
½ cup sugar
1 ½ cups milk
6 tablespoons heavy cream

SALTED-CARAMEL RICE PUDDING

Rice pudding is pure dessert magic. Simple ingredients like jasmine rice, whole milk and sugar cook together to make a luscious treat, and the bittersweet salted caramel swirled throughout makes it even more irresistible. This pudding is flavored with vanilla, but a little orange zest, some instant espresso powder or a few smashed green cardamom pods would take it in another delicious direction.

Provided by Samantha Seneviratne

Categories     snack, custards and puddings, grains and rice, dessert

Time 35m

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 11



Salted-Caramel Rice Pudding image

Steps:

  • Prepare the rice pudding: In a medium pot, combine the milk, rice, brown sugar and salt. Bring to a boil over high, then reduce to a simmer and cook, stirring often, until the milk has reduced and become creamy and the rice has swollen, about 20 minutes. (Cook a few minutes more if you like a thicker pudding.) You'll be able to see the rice on the surface of the pudding. The mixture will look loose, but it will continue to thicken as it cools. Remove from the heat.
  • In a medium bowl, whisk the egg yolks with a few spoonfuls of the hot pudding. Add about 1 cup more pudding, little by little, then stir the yolk mixture back into the pudding. Stir in the vanilla. Cool slightly, then transfer to a serving bowl, cover and chill until cold, about 3 hours.
  • Prepare the caramel: In a small saucepan, combine the sugar and 2 tablespoons water. Cook over medium heat, carefully swirling the pan to cook evenly without stirring, until the mixture starts to darken in spots, about 5 to 7 minutes. Cook until the caramel is a deep amber, 1 or 2 minutes. Immediately add the cream and butter, and stir to combine. Cook until the mixture is uniform and creamy, about 1 minute more. Stir in the vanilla and salt. Set aside until cooled to room temperature, about 20 minutes. It will thicken as it cools.
  • Once the pudding is cold, you can adjust the consistency by adding a bit more milk. Just before serving, add the caramel to the cold rice pudding and swirl it through without fully combining.

4 cups whole milk, plus more as needed
1/3 cup jasmine rice
1/4 cup dark brown sugar
Pinch of kosher salt
2 large egg yolks
1 teaspoon pure vanilla extract
1/4 cup granulated sugar
1/3 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
3/4 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton kosher salt

CARAMEL CUSTARD

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 4



Caramel Custard image

Steps:

  • In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

Nutrition Facts : Calories 259 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 92mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

1-1/2 cups sugar, divided
6 large eggs
3 cups whole milk
2 teaspoons vanilla extract

More about "caramel indian pudding recipes"

INSTANT POT CARAMEL PUDDING (CARAMEL CUSTARD) | INDIAN …
Web Aug 23, 2020 How to make caramel pudding Step 1: Make the caramel In a small frypan or saucepan, mix together one-fourth cup sugar and …
From indianambrosia.com
5/5 (1)
Total Time 35 mins
Category Dessert
Calories 148 per serving
  • Mix half the sugar in two tablespoons water in a small frypan or saucepan and heat until the sugar caramelizes. Do not stir the caramel or it will seize. Pour the caramel into a mould or pyrex dish that will fit in your instant pot. Let it cool down completely.
  • In a bowl, add the milk, eggs, the remaining sugar and vanilla essence. Whisk the mixture with a fork.
  • Pour this mixture into the mould with the caramel and cover with some aluminium foil. Keep this mould on a trivet.
  • Pour 2 cups water into the steel insert of your instant pot and lower the trivet with the mould into the pot.
instant-pot-caramel-pudding-caramel-custard-indian image


CREME CARAMEL FLAN RECIPE (CARAMEL CUSTARD)
Web Mar 19, 2012 We begin making the Creme Caramel Flan Recipe (Caramel Custard) by preheating the oven to 150 C. Prepare the …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine French
Total Time 45 mins
creme-caramel-flan-recipe-caramel-custard image


STEAMED CARAMEL CUSTARD PUDDING RECIPE - THE SPRUCE EATS
Web Jun 24, 2020 Heat 1/2 cup of the sugar with the water in a pan until it melts and turns golden brown. Pour this caramelized sugar into the mold or …
From thespruceeats.com
Ratings 60
Calories 354 per serving
Category Dessert
steamed-caramel-custard-pudding-recipe-the-spruce-eats image


CLASSIC INDIAN PUDDING RECIPE | THE OLD FARMER'S ALMANAC
Web Nov 18, 2022 1/2 cup yellow cornmeal 1/2 cup molasses 1/2 cup light-brown sugar 2 tablespoons (1/4 stick) unsalted butter, softened 2 large eggs, beaten 1 teaspoon salt 2 teaspoons sugar 1/2 teaspoon ground …
From almanac.com
classic-indian-pudding-recipe-the-old-farmers-almanac image


CARAMEL CUSTARD RECIPE | CARAMEL PUDDING RECIPE
Web Mar 29, 2019 transfer the caramelised sugar into a bowl and swirl. you can prepare pudding in small cups as well. allow to cool for 5 minutes or until the caramelised sugar sets completely. eggless custard preparation: …
From hebbarskitchen.com
caramel-custard-recipe-caramel-pudding image


STEAMED CARAMEL BREAD PUDDING/CUSTARD/FLAN
Web Sep 3, 2017 In a blender jar, mix eggs, vanilla essence, milk and 1 cup sugar. Add bread slices one by one and beat or mix again to a smooth mixture. Pour into the caramel coated pan. Fill a pressure cooker with …
From curryandvanilla.com
steamed-caramel-bread-puddingcustardflan image


NO-BAKE PURIN (CUSTARD PUDDING) (プリン) • JUST ONE …
Web Sep 10, 2016 Custard. In a small bowl, cut 4 gelatin sheets into thin ½ inch (1.3 cm) strips. Add ¼ cup (60 ml) cold water and set aside for 5-6 minutes until the gelatin “blooms” (expands). If you’re using powder gelatin, …
From justonecookbook.com
no-bake-purin-custard-pudding-プリン-just-one image


CARAMEL BAVARIAN PUDDING | SIMPLE INDIAN RECIPES
Web Heat a pan on medium flame and add the sugar to it. Heat till the sugar melts and caramelizes (turns light golden brown in color). Add the hot water to this and bring it to a boil. Add the milk to this and heat the mixture. …
From simpleindianrecipes.com
caramel-bavarian-pudding-simple-indian image


CREAMY HOMEMADE CARAMEL PUDDING • TWO PURPLE FIGS
Web Feb 9, 2019 Pour the caramel mixture evenly over the 4 ramekins. Pour hot boiling water on a corner of the baking pan so the hot water surrounds the ramekins and fills up up to …
From twopurplefigs.com


BREAD PUDDING | CARAMEL BREAD PUDDING - DASSANA'S VEG RECIPES
Web Jan 6, 2023 Rich and creamy caramel bread pudding is a classic dessert that’s made with leftover or 2-3 day old bread, milk, and sugar. No eggs needed! The ingredients are …
From vegrecipesofindia.com


3 INGREDIENTS CARAMEL PUDDING | DESSERT RECIPE - YOUTUBE
Web 3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding colorful. For this reason you need to make the …
From youtube.com


CREAMY CARAMEL PUDDING RECIPE - MELISSA RUBEL JACOBSON - FOOD …
Web Nov 8, 2018 In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth. In a large saucepan, combine the sugar with 1/4 cup plus 2 tablespoons of …
From foodandwine.com


CARAMEL PUDDING RECIPE | MYRECIPES
Web Directions Step 1 In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended. Step 2 In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep …
From myrecipes.com


INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
Web Nov 11, 2021 Instructions. Preheat the oven to 300° and grease a 1 1/2-quart baking dish. Bring milk to a simmer in a double boiler over high heat. Slowly add the cornmeal, …
From newengland.com


STEAMED CARAMEL CUSTARD BREAD PUDDING - HEBBARS KITCHEN
Web Jul 10, 2020 how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts …
From hebbarskitchen.com


INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
Web Apr 30, 2023 Inspired by the flavors of Indian tamarind chutney, I use brown sugar and raisins to add sweetness to the fruit sauce while all the spices and chile deepen the …
From latimes.com


CARAMEL PUDDING RECIPE - CARAMEL CUSTARD RECIPE
Web Jul 25, 2013 caramel pudding recipe - caramel custard recipe PREP TIME : 10 mins | COOK TIME: 15 mins | AUTHOR: : NISA HOMEY INGREDIENTS Milk: 500 ml Sugar: …
From nisahomey.com


HOW TO MAKE BANANA PUDDING CHEESECAKE ICE CREAM - KITCHN
Web May 1, 2023 In a large mixing bowl, pour in condensed milk and add a pinch of kosher salt. Next, pour in vanilla extract and mix well with a whisk until evenly blended. In a separate …
From thekitchn.com


CARAMEL BREAD PUDDING RECIPE | STEAMED BREAD PUDDING - YUMMY …
Web May 1, 2023 Caramel Bread Pudding Recipe Step by Step Pictures 1)Take some bread slices and cut it into cubes. I used 2 slices of bread. Got around 1 large cup of bread …
From yummytummyaarthi.com


Related Search