Open Face Crab And Artichoke Melt Recipes

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HOT ARTICHOKE AND CRAB DIP

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12



Hot Artichoke and Crab Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

CRAB/ARTICHOKE MELT

Make and share this Crab/Artichoke Melt recipe from Food.com.

Provided by drskyles1

Categories     Lunch/Snacks

Time 38m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 10



Crab/Artichoke Melt image

Steps:

  • Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
  • Spread 6 oz. of crab mix on slice of sourdough bread.
  • Top with cheddar/jack cheese: -- scallions.
  • Bake at 425°F for 8 minutes.

2 cups fresh lump crabmeat
2 cups marinated artichoke hearts
3 scallions
2 celery ribs
2 teaspoons fresh ground white pepper
2 teaspoons granulated garlic
1 cup fresh grated parmesan cheese
1/2 cup fresh grated romano cheese
1/2 cup asiago cheese
1 1/2 cups mayonnaise

OPEN-FACED TUNA AND ARTICHOKE MELT

Make and share this Open-Faced Tuna and Artichoke Melt recipe from Food.com.

Provided by Amber Dawn

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Open-Faced Tuna and Artichoke Melt image

Steps:

  • Preheat broiler.
  • Combine first 8 ingredients in a medium-size bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  • Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.

Nutrition Facts : Calories 427, Fat 8.9, SaturatedFat 2.6, Cholesterol 44.1, Sodium 1101.8, Carbohydrate 55.5, Fiber 17.8, Sugar 8.3, Protein 38.4

4 pieces canned artichoke hearts, drained and chopped (about 1/2 cup)
1/4 cup scallion, chopped
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon italian seasoning
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
6 ounces albacore tuna in water, drained and flaked
2 average-size whole wheat English muffins, split
3 tablespoons grated parmesan cheese

CRAB MELTS

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Crab Melts image

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

OPEN FACE CRAB MELTS

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.

Provided by patricia taylor

Categories     Sandwiches

Time 15m

Number Of Ingredients 9



Open Face Crab Melts image

Steps:

  • 1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
  • 2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
  • 3. Place under broiler for 2-3 minutes.

1/3 c mayinaise
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 - 6 oz can jumbo lump crab meat, drained
optional; tomatoes sliced thin
optional; diced green onions
optional; cheddar cheese (sliced or shredded)
6 english muffins, toasted and split

QUICK CRAB MELTS

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Quick Crab Melts image

Steps:

  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

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