OPEN-FACE CRAB CIABATTA
I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers or lunch
Provided by Annacia
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
- To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
Nutrition Facts : Calories 68.8, Fat 6.1, SaturatedFat 0.5, Sodium 0.1, Carbohydrate 2.2, Fiber 1.4, Sugar 0.6, Protein 2.5
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
OPEN FACED CRAB SANDWICH
Make and share this Open Faced Crab Sandwich recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast bread under the broiler on one side only.
- Place toasted sidedown on cookie sheet.
- Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
- Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
- Broil until cheese melts and bubbles.
Nutrition Facts : Calories 518.2, Fat 36.2, SaturatedFat 14.2, Cholesterol 89.5, Sodium 1341.1, Carbohydrate 21.4, Fiber 3.2, Sugar 2.1, Protein 26.9
More about "open face crab ciabatta recipes"
QUICK AND EASY CRAB MELTS – A TASTY APPETIZER OR LIGHT …
From apriljharris.com
5/5 (13)Category AppetizerCuisine BritishTotal Time 25 mins
- Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
OPEN CRAB FACED SANDWICH · MAJOR GATES
OPEN FACED CRAB MELT SANDWICH RECIPE - THE SPEEDY …
From thespeedygourmet.net
OPEN-FACE CRAB CIABATTA | BETTER HOMES & GARDENS
From bhg.com
Total Time 15 minsCalories 192 per serving
OPEN-FACE CRAB CIABATTA | FLAVORFUL VEGETABLES, PROSCIUTTO, RECIPES
From pinterest.com
OPEN FACE CRAB CIABATTA RECIPES- WIKIFOODHUB
From wikifoodhub.com
OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING RECIPE
From epicurious.com
A CRAB MELT THAT'S MINE, ALL MINE - GOOD FOOD STORIES
From goodfoodstories.com
OPEN FACE PEAR & HAM CIABATTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK AND EASY CRAB MELT - SIMPLY SCRUMPTIOUS
From simplyscrumptiouseats.com
RECIPES - OPEN FACED PROSCIUTTO CIABATTA TOASTS - GIOVANNI RANA
From giovanniranausa.com
OPEN FACE CRAB, AVOCADO & 3 CHEESE MELT - FISHPEOPLE SEAFOOD …
From fishpeopleseafood.com
OPEN-FACE CRAB CIABATTA - FRONTPAGE
From frontpage.pch.com
EASY CHEESY CRAB MELTS - PEANUT BLOSSOM
From peanutblossom.com
CIABATTA (CRISPY CRUST ️ SILKY OPEN CRUMB ️ BIGA ️) - YOUTUBE
From youtube.com
OPEN-FACED CRAB OMELET RECIPE | GOOP
From goop.com
OPEN-FACE CRAB CIABATTA RECIPE - FOOD.COM - PINTEREST
From pinterest.com
From instagram.com
CRAB MELT RECIPE - THE BEST OPEN FACED SANDWICH RECIPE - SAVORY …
From savoryexperiments.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #seafood #easy #beginner-cook #dinner-party #spreads #crab #shellfish #taste-mood #savory #3-steps-or-less
You'll also love