Open Face Turkey Cheddar Melts Recipes

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OPEN-FACE TURKEY CHEDDAR MELTS

Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 5



Open-Face Turkey Cheddar Melts image

Steps:

  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet.
  • Top with turkey, tomatoes and cheese.
  • Bake 3 min. or until cheese begins to melt; top with mustard.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

24 round buttery crackers
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz. (3/4 of 8-oz. pkg.) KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Blue Plate Open-Faced Turkey Sandwich image

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

OPEN-FACE TURKEY CHEDDAR MELTS

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!

Provided by senseicheryl

Categories     Poultry

Time 13m

Yield 24 crackers, 24 serving(s)

Number Of Ingredients 5



Open-Face Turkey Cheddar Melts image

Steps:

  • Preheat oven to 350 degrees.
  • Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
  • Bake for 3 minutes or until cheese begins to melt; top with mustard.
  • Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.

Nutrition Facts : Calories 46.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 83.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 2.1

24 Ritz crackers
24 slices oscar mayer oven-roasted turkey breast
3 plum tomatoes, cut into 8 thin slices each
6 ounces kraft sharp cheddar cheese, cut into 24 slices
2 tablespoons grey poupon country-style dijon mustard

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