White Fish Soup Recipes

Steps:

• Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel. Heat oil in a deep skillet, fry cod and garlic. Add water and wine. Bring to boil. Add potatoes, salt and pepper and cook for 40 minutes. Add parsley.

Steps:

• Boil fish, drain, but keep the water (removing all bones on the fish and the water).
• keep water and set aside.
• set the fish aside.
• boil all the other ingredients, except lemon.
• when soft, add the water from the fish. add the lemon.
• place the fish in the soup plate, and pour over all the ingredients and water.

Steps:

• In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown.
• Stir in all remaining ingredients except fish. Heat to boiling. Reduce heat; cover and simmer 8 minutes.
• Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.