PORTOBELLO SANDWICHES
Quick, juicy burgers. My friends and I eat them at least once a week!
Provided by CHOLLE
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g
OPEN FACED PORTOBELLO-SWORDFISH- PANCETTA CLUB
Provided by Food Network
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Brush the mushroom slices and swordfish steaks with olive oil and season with salt and pepper.
- Combine the thyme leaves and lemon zest and sprinkle generously over the mushrooms and fish. Toast the bread slices until golden. Combine the mayonnaise and chili puree.
- Wrap the fish with the thinly sliced bacon. Heat a skillet over high heat and add the mushroom slices. Cook the mushrooms until they begin to brown before turning and quickly cooking the other side. Remove the mushrooms and add the fish steaks to the pan. Cook the fish steaks for 2 to 3 minutes on each side.
- Place a lettuce leaf on each piece of bread and top with a mushroom slice, then a fish steak and finally mushroom slice. Place a dollop of mayonnaise on top and serve.
ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
OPEN-FACE PORTABELLA SANDWICHES
Make and share this Open-Face Portabella Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
More about "open faced portobello sandwiches recipes"
OPEN FACE PORTABELLA SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 30 minsCategory EntreeCalories 391 per serving
- Heat gas or charcoal grill. Brush 2 tablespoons of the oil over mushrooms; sprinkle evenly with salt and pepper. Brush remaining 2 tablespoons oil over bread slices. Set aside.
- Cut bell pepper lengthwise into quarters; remove stem, seeds and membranes. Place pepper wedges, skin side down, on grill over medium heat. Cover grill; cook about 10 minutes or until skin is blackened. Place peppers in bowl; cover tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut pepper into thin slices; set aside.
- Place mushrooms on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until tender. Add bread slices to grill for last 2 minutes of cooking time, turning once, until toasted. Cut mushrooms into 1/4-inch-thick slices. Spread goat cheese on 1 side of each bread slice. Top with mushroom and pepper slices. Sprinkle with basil. Drizzle with balsamic glaze.
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
From thelastfoodblog.com
OPEN-FACE GRILLED PORTOBELLO SANDWICHES WITH PARSLEY …
From recipeland.com
10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
OPEN-FACED STUFFED PORTOBELLO SANDWICHES
From recipes.oregonlive.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Published Apr 1, 2022Category Recipe Roundup
- Open-Faced Tuna Melts. These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on English muffins. Of course, you can use whatever bread you prefer.
- Open-Faced Chicken Salad Sandwich. This sandwich is cool and creamy with a little crunch from the pecans. Like all the best chicken salads, it’s both sweet and savory.
- Smoked Salmon Mini Bagel Sandwiches. This recipe is a great choice if you need appetizers instead of lunch. You use only six ingredients and can have a dozen ready in less than half an hour.
- Roasted Tomato Tartine with Homemade Ricotta. Check this one out if you’re in the mood for a ton of garden-fresh flavor. The dill and homemade ricotta taste so good.
- Kentucky Hot Browns. Kentucky hot browns are so fantastic, they should be illegal. The hot, buttery, gooey cheese sauce… The fresh juicy tomatoes… The three – yes, three – different meats… (One of which is crisp, salty bacon, by the way.)
BARBECUE PORTOBELLO SANDWICHES RECIPE | DR. MCDOUGALL
From drmcdougall.com
PALEO OPEN FACED PORTOBELLO SANDWICH - ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE - VEGETARIAN …
From vegetariantimes.com
OPEN-FACED GRILLED PORTOBELLO GOAT CHEESE SANDWICHES RECIPE ...
From tablespoon.com
OPEN-FACED PORTOBELLO SANDWICHES RECIPE: HOW TO MAKE …
From preprod.tasteofhome.com
OPEN-FACED SANDWICH RECIPES - FOOD & WINE
From foodandwine.com
OPEN-FACED PORTOBELLO SANDWICHES - YOGA JOURNAL
From yogajournal.com
ROASTED PORTOBELLO SANDWICH – A COUPLE COOKS
From acouplecooks.com
POLISH HAM AND CUCUMBER SANDWICHES RECIPE - THE WASHINGTON …
From washingtonpost.com
CARAMELIZED SHALLOT AND PORTOBELLO OPEN-FACED SANDWICH
From onegreenplanet.org
You'll also love