Open Faced Sandwich Ham And Boiled Egg With Chives Recipes

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Open-Faced Sandwich Ham and Boiled Egg With Chives image

Steps:

Butter the bread.
Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4

Ingredients

4 slices pumpernickel bread (or other dark bread)
2 teaspoons butter or 2 teaspoons margarine
4 slices ham
4 lettuce leaves
2 hard-boiled eggs
chives

OPEN FACED HAM SANDWICHES

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

Open Faced Ham Sandwiches image

Steps:

Combine cream cheese and butter; stir until smooth.
Stir in cheese, paprika, oregano, and garlic.
Spread 2/3 mixture on muffin halves.
Top with ham (cut or folded to fit muffin) and slice of tomato.
Spoon remaining cheese mixture on the center of each tomato slice.
Place on baking shet and broil until golden brown.
Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

OPEN-FACED EGG SANDWICHES

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Breakfast

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Open-Faced Egg Sandwiches image

Steps:

Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

4 large egg whites
2 large eggs
2 tablespoons grated Parmesan cheese
2 teaspoons butter, softened
2 slices whole wheat bread, toasted
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

OPEN FACE SANDWICHES

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 7

Open Face Sandwiches image

Steps:

Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

Ingredients

7 large eggs
1/4 cup mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 slices sandwich bread
Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings

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Web Dec 1, 2015 Preheat the oven to 350°. Pour 1 tablespoon of water into each cup of a 12-cup muffin tin. Crack an egg into each cup and season …
From foodandwine.com
3.7/5 (3)
Category Breakfast
Author Justin Chapple
Total Time 30 mins

Preheat the oven to 350°. Pour 1 tablespoon of water into each cup of a 12-cup muffin tin. Crack an egg into each cup and season with salt and pepper. Bake the eggs for 13 to 15 minutes, until the whites are just firm and the yolks are still runny. Using a slotted spoon, immediately transfer the eggs to a plate.
Meanwhile, in a medium skillet, cook the ham over moderate heat, turning, until hot, about 2 minutes. In a small bowl, toss the herbs with the lemon juice and season with salt and pepper.
Arrange the split buns cut side up on a platter. Top with the ham, eggs and herbs. Serve open-face.

Open Faced Sandwich Ham And Boiled Egg With Chives Recipes

OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

OPEN FACED HAM SANDWICHES

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

OPEN-FACED EGG SANDWICHES

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri

OPEN FACE SANDWICHES

Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.

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