Optional Fresh Fruit Topping Recipes

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FRUIT TOPPING FOR PANCAKES

We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry sauce takes the sweetness down a bit. It makes the cherries tart. Fresh blueberries push the topping over the top. This recipe is so simple and beautiful poured over pancakes. Don't limit yourself to pancakes. It would be delicious over waffles, French toast or even on top of vanilla ice cream. Something you can enjoy year around!

Provided by Goldie Barnhart @LUVBKG

Categories     Fruit Breakfast

Number Of Ingredients 6



Fruit Topping for Pancakes image

Steps:

  • Gather the ingredients.
  • Put all ingredients in a saucepan.
  • Heat through.
  • Serve warm over pancakes or waffles.
  • One more thing. If you don't like a certain fruit (say cherries) substitute can of strawberry pie filling. Don't like blueberries then leave them out. You can play around with this recipe to your liking. You can also add anything like lemon zest. Have fun with the recipe.

1 can(s) whole cranberry sauce, 14 oz.
1 can(s) cherry pie filling, 21 oz.
1 cup(s) fresh or frozen blueberries
1/4 cup(s) orange juice
1/4 cup(s) pancake syrup or (diabetic syrup)
dash(es) cinnamon, if desired

OPTIONAL FRESH FRUIT TOPPING

Number Of Ingredients 5



Optional Fresh Fruit Topping image

Steps:

  • In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil. Mix cornstarch and 1/4 cup water together. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick. Cool to room temperature. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.

2 cups fresh raspberries, blueberries, strawberries, cherries, etc.
1/2 cup sugar
3/4 cup water
1 tablespoon butter
2 tablespoons cornstarch

FRESH FRUIT WITH VARIOUS TOPPINGS FOR 2

Make and share this Fresh Fruit With Various Toppings for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Fruit

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2



Fresh Fruit With Various Toppings for 2 image

Steps:

  • Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:.
  • HONEY-YOGURT TOPPING.
  • Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
  • BROWN SUGAR-YOGURT TOPPING.
  • Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
  • LIMEADE-YOGURT TOPPING.
  • Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
  • SPICE-YOGURT TOPPING.
  • Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.

Nutrition Facts : Calories 88.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 22.6, Fiber 2, Sugar 19.5, Protein 1.4

1 -1 1/2 cup strawberries or 1 -1 1/2 cup banana, slices
1 -1 1/2 cup mandarin orange segments or 1 -1 1/2 cup dark sweet cherry

EASY SOUR CREAM FRUIT TOPPING

What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3



Easy Sour Cream Fruit Topping image

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve spooned over assorted fresh berries.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. lemon juice

FRESH FRUIT TOPPING

My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.

Provided by KatieCakes 74

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Fresh Fruit Topping image

Steps:

  • In large mixing bowl, mix pudding, milk, and triple sec until thickened.
  • Fold in whipped cream.
  • Spoon over fresh fruit.

Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6

1 (3 1/2 ounce) package French vanilla instant pudding
1 3/4 cups milk
2 tablespoons triple sec (optional)
8 ounces whipped cream

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