Orange And Tahini Dressing Recipes
ORANGE AND TAHINI DRESSING
The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook.
Provided by Sydney Mike
Categories Salad Dressings
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender or food processor, & puree until smooth.
- Great over grilled or roasted veggies!
Nutrition Facts : Calories 33, Fat 0.9, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 6, Fiber 0.7, Sugar 4.8, Protein 0.6
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- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
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