ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
ORANGE-AND-LEMON ICED TEA
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h20m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
- Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.
LEMON-ORANGE ICED TEA
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SNAPPLE ICED TEA (5 FLAVORS)
Make and share this Snapple Iced Tea (5 Flavors) recipe from Food.com.
Provided by JustaQT
Categories Beverages
Time 1h2m
Yield 2 quarts
Number Of Ingredients 26
Steps:
- For any of the flavors, boil the water in a large saucepan.
- When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
- After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
- The tea should still warm, so the sugar or sweetener will dissolve easily.
- Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
- Chill.
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