SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
- Drizzle with the oil and sprinkle with salt and pepper to taste.
- Stir well.
- Roast the vegetables, stirring once or twice, for 45 minutes.
- Pierce each sausage in two or three places with a fork.
- Place the sausages on top of the vegetables.
- Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
- Serve hot.
Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little.
Provided by Chef Kiddle
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
- Roast the vegetables for 45 minutes, stirring occasionally.
- Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
- Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
Nutrition Facts : Calories 626.9, Fat 44.8, SaturatedFat 12.8, Cholesterol 64.7, Sodium 1379.8, Carbohydrate 31.6, Fiber 4.2, Sugar 5, Protein 25
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
More about "roasted sausages peppers potatoes and onions recipes"
ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND …
From slenderkitchen.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 344 per serving
- Add the potatoes, onion, peppers, and garlic to a glass baking dish. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.
- Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.
ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES
From thecomfortofcooking.com
4.5/5 (55)Servings 5
- Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
ONE-SKILLET SAUSAGE, PEPPERS, POTATOES, AND ONIONS
From food52.com
ONE PAN ROASTED POTATOES, SAUSAGE AND PEPPERS
From skinnytaste.com
ROASTED CHICKEN BREASTS WITH POTATOES AND LEEKS …
From thespruceeats.com
ROASTED SAUSAGES WITH PEPPERS AND ONIONS SHEET PAN …
From anoregoncottage.com
ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE - NOW …
From nowcookthis.com
5/5 (5)Total Time 1 hr 5 minsCategory DinnerCalories 520 per serving
OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS RECIPE
From myrecipes.com
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE AND POTATOES (BAKE IN OVEN) - DAMN EASY RECIPES
From damneasyrecipes.com
VIAGGIO RISTORANTE & LOUNGE - FOOD MENU
SHEET PAN SAUSAGE POTATOES AND GREEN BEANS - RETURN TO THE …
From returntothekitchen.com
ROASTED SAUSAGES, PEPPERS, AND ONIONS - APPLE A DAY
From kelseysappleaday.com
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED SAUSAGE AND PEPPERS RECIPE - FEAST AND MERRIMENT
From feastandmerriment.com
ROASTED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS | POPSUGAR FOOD
From popsugar.com
SAUSAGE PEPPERS ONION AMP POTATO BAKE RECIPE DAY 137 RECIPES
From howard.coolfire25.com
ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PERFECT WINTER ONE DISH MEAL - CHICKEN, SAUSAGE, POTATOES, …
From msn.com
EASY OVEN-ROASTED SAUSAGE AND POTATOES RECIPE - THE FORKED …
From theforkedspoon.com
FLAVOUR BISTRO - FOOD MENU
From flavourbistro.com
OVEN ROASTED SAUSAGE PEPPERS AND POTATOES - COOKING WITH NONNA
From cookingwithnonna.com
ROMANELLI'S PIZZA & ITALIAN EATERY - FOOD MENU
From romanellispizza.com
LA PESCA BLUE - FOOD MENU
OVEN ROASTED SAUSAGE POTATOES AND PEPPERS RECIPES (40)
From cookpad.com
You'll also love