BLOOD ORANGE BELLINI
Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- Pour in Stirrings Blood Orange Mixer.
- Add in sparkling wine.
- Serve in a chilled champagne flute.
ORANGE AND BASIL BISCOTTI
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- Combine the sugar and butter in the bowl of a standing mixer fitted with a paddle. Cream the mixture until pale and fluffy. Add the eggs, one at a time, making sure to mix well before each addition. Add the orange zest and basil and blend on low speed, about 30 seconds.
- Combine the flour, baking powder and salt in a separate bowl. Add the flour mixture to the standing mixer and beat until combined. Fold in the almonds.
- Transfer the dough to a lightly floured surface. Divide the dough in half. Using floured hands, shape the dough into logs. Brush off the excess flour. Place the logs on the baking sheet, spaced 5 inches apart.
- Flatten each log into a 2-inch-wide strip. Bake the logs, rotating the baking sheet halfway through, until browned and set, about 30 minutes. Transfer the logs to a cooling rack and cool, about 15 minutes.
- Reduce the oven to 300 degrees F.
- Transfer the logs to a work surface. Cut each log diagonally into 1/3-inch-thick slices using a serrated knife. Arrange the slices, cut-side down, on the baking sheet. Bake the slices, rotating the baking sheet halfway through, until crisp, about 20 minutes. Transfer the slices to the cooling racks and let cool.
- The biscotti can be made 3 days ahead and stored in an airtight container at room temperature.
ORANGE BASIL BELLINI MOCKTAILS
Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
- Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
- Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. Top with sparkling water.
- Garnish with a slice of orange and a basil leaf.
Nutrition Facts : Calories 210.1, Fat 0.1, Sodium 18.7, Carbohydrate 54, Fiber 0.9, Sugar 53, Protein 0.5
ORANGE CARDAMOM BELLINI
Provided by Dave Lieberman
Time 45m
Yield 8 glasses and about 1 cup syrup
Number Of Ingredients 5
Steps:
- Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
- Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
- Fill each glass with chilled Prosecco and serve.
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