Graces Coconut No Bakes Recipes

Steps:

• TAKE WRAPERS OFF MINI REESES CUPS AND MELT IN DOUBLE BOILER.
• WHEN U HAVE THE SMOOTH CONSISTANTSY STIR IN A LIL OF THE COCONUT MILK IT SHOULD NOT B THIN.
• ADD COCONUT 1 CUP AT A TIME TIL IT THICKEMS AMD IS READY TO BE DROPED ONTO COOKIE SHEET
• USING A WOODEN SPOON SCOOP UP A HEAPPING SPOONFUL AND DROP ONTO COOKIE SHEET UNTIL U HAVE USED UP ALL THE MIXTURE
• I ALWAYS PLACE MINE IN THE FRIDGE TO SET FASTER[ABOUT1/2 HOUR] THEN I TAKE IT OUT AND PLATE. HOPE U LIKE IT

Steps:

• Line a baking sheet with waxed paper.
• Mix oats and coconut in a large bowl until thoroughly combined.
• Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Steps:

• Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
• Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.