ORANGE BAVARIAN
This refreshing treat's perfect after a hearty meal. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
VANILLA BAVARIAN CREAM PIE
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Provided by ETHELMERTZ
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g
ORANGE BAVARIAN
Number Of Ingredients 0
Steps:
- 1. Pour boiling water on gelatin in medium bowl stir until gelatin is dissolved. Stir in sugar, orange peel and orange juice. Refrigerate, stirring occasionally, until mixture is slightly thickened and mounds when dropped from a spoon. (Refrigeration time will vary and may take up to 1 hour.)2. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Beat gelatin mixture until foamy.3. Carefully fold gelatin mixture into whipped cream. Pour into 4-cup mold or serving dish or individual dessert dishes. Cover and refrigerate about 4 hours or until firm. Unmold if desired.NUTRITION FACTS: 1 Serving: Calories 255 (Calories from Fat 110) Fat 12g (Saturated 8g) Cholesterol 45mg Sodium 50mg Carbohydrate 35g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 10% Vitamin C 12% Calcium 2% Iron 0% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 2 FatLighter Orange Bavarian: For 1 gram of fat and 160 calories per serving, substitute 2 cups frozen (thawed) reduced-fat whipped topping for the beaten whipping cream. Do not pour into a mold or try to unmold from dishes.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
ORANGE BAVARIAN CREAM PIE
Number Of Ingredients 9
Steps:
- 1. In large mixing bowl dissolive gelatin in boiling water. Stir in orange juice, sugar and orange peel until sugar dissolves. Refrigerate until partially set, stirring occasionally.2. In small mixing bowl beat milk, whipped topping mix and vanilla on medium speed of electric mixer until combined. Beat on high speed for 4 to 6 minutes or until soft peaks form.3. Beat partially set gelatin on medium speed of electric mixer until foamy. Fold whipped topping mixture into gelatin mixture. Spread in crust.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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