Orange Black Bean Salad Recipes

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BLACK BEAN AND MANDARIN ORANGE SALAD

This is a light and refreshing salad that goes well with grilled chicken or pork.

Provided by Gretchen ***

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 8



Black Bean and Mandarin Orange Salad image

Steps:

  • 1. Put all the ingredients in a medium-sized bowl. Toss gently to combine, being careful not to break up the orange segments. Keep in the refrigerator until ready to serve.

1 can(s) black beans- rinsed and drained
1 can(s) mandarin oranges- drained
1 red bell pepper- seeded and diced
1/2 red onion- diced
1/4 c cilantro- chopped
1 1/2 tsp olive oil or any oil you like
juice of 1 small lime
2-3 dash(es) salt

BLACK BEAN AND MANDARIN ORANGE SALAD

Make and share this Black Bean and Mandarin Orange Salad recipe from Food.com.

Provided by Gay Gilmore

Categories     Black Beans

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11



Black Bean and Mandarin Orange Salad image

Steps:

  • Drain oranges, reserving 1/2 tbsp per serving of the liquid.
  • Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl.
  • Add oranges, cheese, onions, garlic and beans and toss well.

1 (10 ounce) can mandarin orange segments
2 tablespoons red wine vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/4 cup minced cilantro
1/4 teaspoon cumin
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
1 teaspoon minced garlic
1 (10 ounce) can black beans

AVOCADO ORANGE BLACK BEAN SALAD

Make and share this Avocado Orange Black Bean Salad recipe from Food.com.

Provided by Rainberry Blues

Categories     Black Beans

Time 2h2m

Yield 12 serving(s)

Number Of Ingredients 8



Avocado Orange Black Bean Salad image

Steps:

  • Pick through dried beans, discarding any bad ones.
  • Rinse beans.
  • Place beans in a large pot.
  • Add enough water to cover beans by 2 inches.
  • Bring to a boil, cook for two minutes, and then turn off the heat.
  • Let beans soak in covered pot for one hour.
  • Bring to a boil, covered.
  • Reduce heat and simmer for 30 minutes.
  • (Beans should be firm, not mushy.) Drain beans and rinse with cold water.
  • Dry beans on paper towel.
  • In large bowl, combine olive oil, lime juice, salt, garlic and cilantro.
  • Peel and section oranges.
  • Cut orange sections into 1/2 inch pieces.
  • Stir pieces into olive oil mixture.
  • Add beans and stir gently.
  • Mix well.
  • Store in refrigerator until ready to serve.
  • Just before serving, peel avocados and chop the flesh into 1/2 inch pieces.
  • Gently stir into salad.

Nutrition Facts : Calories 318, Fat 14.7, SaturatedFat 2.1, Sodium 199.4, Carbohydrate 38.2, Fiber 10.4, Sugar 4.4, Protein 11.5

3 cups dried black beans
1/2 cup olive oil
6 tablespoons fresh lime juice
1 teaspoon salt
1 clove garlic, minced
3 tablespoons finely chopped cilantro
3 navel oranges
2 ripe but firm avocados

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