ORANGE BROWNIES
"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 106mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE BROWNIES
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.
Provided by Chef Lindsay
Categories Bar Cookie
Time 45m
Yield 12 large brownies
Number Of Ingredients 10
Steps:
- BROWNIE:.
- Mix flour, sugar, and salt together.
- Next add butter, eggs, orange extract, and orange zest.
- Mix till well blended.
- Pour into a greased 9X13 pan.
- Bake at 350 degrees for 30 min, or until golden brown.
- GLAZE:.
- Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.
CHOCOLATE ORANGE BROWNIES
You know these squidgy chocolate cake squares with orange zest are going to be good!
Provided by Sara Buenfeld
Categories Dessert
Time 1h5m
Yield Cuts into 12-18 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
ORANGE BROWNIE
Make and share this Orange Brownie recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill a Martini glass. Sugar the rim by dipping the rim into a touch of Grand Marnier then sugar.
- In a shaker pour all ingredients add ice and shake very well. Strain into chilled glass and enjoy.
Nutrition Facts : Calories 140.7, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 16.6, Carbohydrate 14.4, Sugar 14.2, Protein 0.5
FUDGY ORANGE BROWNIES
Make and share this Fudgy Orange Brownies recipe from Food.com.
Provided by 89240
Categories Bar Cookie
Time 33m
Yield 16 small brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Mix together oil and sugar.
- Add eggs, vanilla, zest, and juice.
- Mix well.
- Sift together dry ingredients.
- Add to wet mixture, stirring gently until just combined.
- Pour into greased 8x8 baking pan.
- Bake 20-23 minutes until done.
- Allow to sit at room temperature at least 30 minutes before cutting.
- NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.
- Let me know how long it took you to bake them.
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ORANGE BROWNIES RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Reviews 26Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- In a large mixing bowl, whisk together the flour, sugar, and salt to incorporate. Add in the butter, eggs, orange extract, and orange zest; beat with an electric mixer until smooth.
- Pour the batter into the prepared pan; bake for 30 to 35 minutes, or until light golden brown. Remove from the oven and pierce with a fork across the whole layer of the brownie.
- In a small bowl, combine all of the glaze ingredients, whisking until smooth. Pour the glaze onto the brownie sheet. I found it easier to carefully pick up the entire pan and tipping the pan and rotating it from top, bottom, side to side to spread the glaze across the whole sheet.
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