PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
PARMESAN-BLACK PEPPER ARBORIO RICE PILAF
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 8
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
- Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 47.2 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 169.7 mg, Sugar 0.8 g
PARMESAN RICE AND PASTA PILAF
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Provided by Dancer
Categories White Rice
Yield 6 servings Serving Siz
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
- Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
- Fluff with fork. Cover and let stand 5-20 minutes.
- Remove bay leaf. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 169.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 189.9, Carbohydrate 25.3, Fiber 0.5, Sugar 0.3, Protein 3.9
PARMESAN RICE & PASTA PILAF
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. From SparkPeople.com Calories: 165 Fat: 6 g Carbohydrates: 13 g Protein: 14 g
Provided by BurtonFanatic
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
- Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover and let stand 5-20 minutes. Remove bay leaf.
- Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 171, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.5, Sodium 190.3, Carbohydrate 25.7, Fiber 0.5, Sugar 0.5, Protein 4
More about "parmesan rice and pasta pilaf recipes"
RICE AND PASTA PILAF • NOW COOK THIS!
From nowcookthis.com
4.4/5 (5)Total Time 30 minsCategory Side DishCalories 138 per serving
- In a saucepan with a tight-fitting lid (I use a 3-quart saucepan), melt the butter over medium heat.
- Add the rice and pasta and saute, stirring frequently, until it is lightly golden brown, about 2 to 3 minutes. Keep a close eye on it so it doesn't burn; reduce heat if needed.
- In a small bowl, combine the water and roasted chicken base. Add to the pot along with the garlic powder and parsley flakes; stir briefly to combine. Note: Be very careful when adding the liquid to the pot, as it creates a lot of hot steam!
PILAF WITH VERMICELLI RECIPE | BON APPéTIT
From bonappetit.com
PARMESAN RICE PILAF | MCCORMICK
From mccormick.com
EASY RICE PILAF WITH ORZO PASTA - HOUSE OF NASH EATS
From houseofnasheats.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From pl.bakeitwithlove.com
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From sv.bakeitwithlove.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From uk.bakeitwithlove.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From bg.bakeitwithlove.com
PARMESAN RICE PILAF RECIPE | SIDECHEF
From sidechef.com
PILAF NASI MUDAH: LAUK PANTAS CEPAT & BERPERISA
From ms.bakeitwithlove.com
PARMESAN RICE PILAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From da.bakeitwithlove.com
PARMESAN RICE & PASTA PILAF - GUIDING STARS
From guidingstars.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From bakeitwithlove.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From ja.bakeitwithlove.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE - THE …
From thespruceeats.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From ko.bakeitwithlove.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From de.bakeitwithlove.com
GRAIN > PARMESAN RICE AND PASTA PILAF
From healthyeating.nhlbi.nih.gov
RICE PILAF - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY RICE PILAF: A QUICK & FLAVORFUL SIDE DISH
From fr.bakeitwithlove.com
CALORIES IN PARMESAN RICE PILAF - CALORIE, FAT, CARB, FIBER, AND ...
From recipes.sparkpeople.com
GRAIN > PARMESAN RICE AND PASTA PILAF - NATIONAL INSTITUTES OF HEALTH
From healthyeating.nhlbi.nih.gov
CASCATELLI PASTA WITH CAULIFLOWER, BACON AND SAGE | RECIPE
From rachaelrayshow.com
GARLIC PARMESAN RICE PILAF - THE CHUNKY CHEF
From thechunkychef.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #pasta #rice #american #oven #dietary #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #number-of-servings
You'll also love