Orange Butter Frosting Recipes
ORANGE BUTTER FROSTING
Make and share this Orange Butter Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 4
Steps:
- Beat powdered sugar and butter in mixing bowl.
- Add orange rind and enough juice to make of spreading consistency.
- Beat until smooth.
- Yield enough frosting for 1 cake layer -- .
Nutrition Facts : Calories 1124.7, Fat 35.3, SaturatedFat 22.2, Cholesterol 92.9, Sodium 251.2, Carbohydrate 208.4, Fiber 0.4, Sugar 203.6, Protein 0.6
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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