AMISH FRIENDSHIP COOKIES
Made with Molasses these are very traditional
Provided by Stormy Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. 1 Cup amish friendship bread starter 2 eggs 1 Tbsp molasses 3/4 cup butter 2 tsp vanilla Mix well. Sift together: 2 Cups flour 1 cup sugar 1 tsp salt. Chocolate Chip Option: Add 1 extra cup flour. Add 2 cups chocolate chips and 1 cut nuts(optional) Oatmeal Option: Add 2 cups oatmeal, 1 tsp nutmeg, 2 tsp cinnamon, 1 cup chocolate chips and 1 cup raisins. Bake at 375 for 10 to 13 minutes.
FRIENDSHIP COOKIES
This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
Provided by Chef Luny
Categories Drop Cookies
Time 18m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5
FRIENDSHIP SUGAR COOKIES
Make and share this Friendship Sugar Cookies recipe from Food.com.
Provided by jhiggins4
Categories Drop Cookies
Time 3h10m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
- In a seperate bowl(or drinking glass) : combine milk and vanilla.
- Sift together the remaining dry ingredients.
- Alternate adding dry and wet ingredients starting and ending the flour mixture.
- Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
- After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
- Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
- this batter should make 2 1/2 - 3 dozen cookies.
Nutrition Facts : Calories 112.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 7.6, Sodium 111.9, Carbohydrate 18.9, Fiber 0.3, Sugar 10.7, Protein 1.4
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