CHARLOTTE RUSSE
Steps:
- In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and vanilla. Whip to soft, fluffy peaks, about 2 minutes.
- FOR THE CAKE: Set a rack in the middle of the oven and preheat to 350 degrees. Line a 12-slot muffin tin with large paper or foil cupcakes liners.
- Into a large mixing bowl, sift the flour, baking powder, 1/4 teaspoon of the salt, and 1/2 cup of the sugar together--three times. Form a well in the center and add the oil, egg yolks, sherry, and apple juice concentrate. On low speed, mix together, just until blended.
- In a clean, dry mixing bowl, whisk the egg whites with the pinches of salt and cream of tartar until creamy, foamy, and barely able to hold peaks, about 2 minutes. While sprinkling in the remaining 1/2 cup of sugar, whisk until the egg whites have the consistency of shaving cream.
- Fold 1/3 of the egg whites into the yolk mixture. Fold in the remainder of the whites. Fill the cups of the muffin tin no more than 2/3 full with the batter. Bake for 16 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean. Cool the cupcakes on a rack.
- Cut 12 (2 1/4-inch) circles and 12 (2 by 8 1/2-inch) bands out of glossy card stock. Wrap the bands around the circles to form cups and secure with tape or decorative ribbon. Do not tape any part of the circle. It must remain free to move.
- FOR THE FILLING: Mix the preserves and apple juice until smooth. Split the cakes into 2 layers. Spread 1 teaspoon of the preserves in between layers. Place the cakes in the paper holders so that the cake top is even with the paper rim.
- Fill a pastry bag, fitted with a star tip, with whipped cream. Pipe it to rise 1-inch above the paper rims. Top each with a strawberry.
CHARLOTTE RUSSE
Provided by Julia Reed
Categories dessert, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place milk in a small saucepan and sprinkle with the gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Set aside to cool.
- In a large bowl, beat the cream with 1 cup of the sugar until firm peaks form when beaters are raised. Set aside.
- Place egg yolks in a large bowl and gradually beat in remaining sugar. Beat at high speed several minutes, until mixture is thick and pale yellow. Stir in gelatin and bourbon. With a rubber spatula, fold in 1 1/84 of the cream to lighten the mixture; then fold in the remaining cream.
- In another large bowl, with clean beaters, beat egg whites until soft peaks form when beaters are raised; fold into cream mixture. Line an 8-cup charlotte mold with ladyfingers (preferably homemade), spoon in the cream mixture and chill until set.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 38 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 75 milligrams, Sugar 33 grams, TransFat 0 grams
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CHARLOTTE RUSSE
A traditional Christmas dessert at our house. Very rich but light - the perfect ending to a big meal. You can make it with any variation (change the cookie and the extract) but the "traditional" one is listed below. (And the lady fingers should be the fluffy soft kind - not the hard Italian ones.)
Provided by josephinewillis
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Find a pretty glass serving dish and line the bottom and sides with ladyfingers (halfs).
- Warm the milk to about 98 degrees and set aside. (It should be blood warm, not hot.).
- Beat the egg whites until frothy.
- In a separate bowl, whip the cream until thick but not stiff.
- Fold in the sugar.
- Fold in the vanilla.
- Fold in the egg whites.
- In the meantime, dissolve the gelatin into the warmed milk. Working quickly, strain the milk/gelatin mixture into the bowl containing the cream/sugar/egg white mixture.
- Pour the mixture into the bowl lined with ladyfingers, cover with plastic wrap, and refrigerate for at least 4 hours.
Nutrition Facts : Calories 647.7, Fat 34.2, SaturatedFat 20.1, Cholesterol 208.8, Sodium 191.9, Carbohydrate 62.8, Fiber 0.4, Sugar 44.5, Protein 24.5
More about "orange charlotte russe recipes"
WHAT IS A CHARLOTTE RUSSE? 8 DELICIOUS CLASSIC CHARLOTTE …
From clickamericana.com
4.5/5 (8)Estimated Reading Time 7 minsServings 4Calories 198 per serving
THE GREAT BRITISH BAKE OFF: HOW TO MAKE A CHARLOTTE …
From telegraph.co.uk
CHARLOTTE RUSSE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
CHARLOTTE RUSSE RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST CHARLOTTE RUSSE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CHARLOTTE RUSSE - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 560 per serving
ORANGE CHARLOTTE RUSSE | EPICURIANTIME.COM
From epicuriantime.com
4/5 (2)Category DessertCuisine FranceTotal Time 38 mins
ASTRAY RECIPES: ORANGE CHARLOTTE RUSSE
From astray.com
CHARLOTTE RUSSE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
CHARLOTTE RUSSE RECIPE | MYRECIPES
From myrecipes.com
ORANGE CRANBERRY CHARLOTTE RUSSE - COOKING WITH CARLEE
From cookingwithcarlee.com
ORANGE CHARLOTTE RUSSE - CHEFDECUISINERECIPE FOR
From chefdecuisine.com
ORANGE CHARLOTTE RUSSE - VEGETARIAN RECIPE FOR QUINCY
From thisvegetarian.com
CHARLOTTE RUSSE (OUR CHRISTMAS DESSERT FOR OVER 50 YEARS) - RECIPE ...
From cooks.com
CHARLOTTE RUSSE CAKE- CLASSIC EUROPEAN RECIPE(NO BAKE) - THE …
From thebossykitchen.com
You'll also love