Orange Cherry Lemonade Recipes

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ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7



Orange Lemonade image

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

ORANGE CHERRY LEMONADE

Completely refreshing change of pace to the usual lemonade. The marashino cherry juice adds a delicious color & flavor, and the little bit of fresh squeezed orange & lemon really add to the refreshing homemade taste.

Provided by -JL-6680

Categories     Punch Beverage

Time 10m

Yield 1 GALLON

Number Of Ingredients 7



Orange Cherry Lemonade image

Steps:

  • In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
  • (This helps sugar dissolve immediately).
  • Add remaining ingredients, squeezing juice from the lemons& oranges as well.
  • Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
  • (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
  • ~Yummyyyyyy!

2/3 cup lemon juice
2 lemons
2 oranges
1/3 cup orange juice
1 cup cherry juice (from jar of marashino cherries)
2 cups sugar
water

SPARKLING CHERRY LEMONADE

There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.

Provided by lutzflcat

Categories     Lemonade

Time 10m

Yield 4

Number Of Ingredients 7



Sparkling Cherry Lemonade image

Steps:

  • Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  • Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg

2 ½ cups pitted and halved cherries
⅔ cup freshly squeezed lemon juice
½ cup sugar, or to taste
2 cups water
1 cup lemon-lime soda
ice as needed
cherries and lemon slices for garnish (optional)

CITRUS SWEET LEMONADE

This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to make this drink almost every night. I don't know why I waited until now to finally ask him for the recipe. But here it is! Sometimes my dad mixes it up by adding some lime juice. Update: Just a note to myself for future experiments. There is a restaurant here called Tucano's that makes Brazilian Lemonade (lime lemonade). I learned a while ago from a former waitress that the secret ingredient is sweetened condensed milk. So in the future I'll try adding some. (They also offer flavors like Raspberry, Guava, Mango, Pineapple and Strawberry Brazilian Lemonade, so you might want to try other flavors in place of the orange.)

Provided by Sabia

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Citrus Sweet Lemonade image

Steps:

  • Juice the oranges, the lemons and the lime and pour the juice into a pitcher.
  • Add sugar and add water until the pitcher is full to make a 2 quart drink.
  • Stir and serve with crushed ice.

3 oranges
3 lemons
1 lime (optional)
1 cup sugar
water

CHERRY LEMONADE

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 3



Cherry Lemonade image

Steps:

  • Using a juicer or food mill, juice cherries. Reserve juice.
  • In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 52 grams

3 cups cherries, pitted and stemmed (about 1 pound), plus extra for garnish
1 cup sugar
1 cup fresh lemon juice (about 8 lemons)

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