ORANGE & CHOCOLATE FANTASY BAR
My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.
Provided by Baby Kato
Categories Bar Cookie
Time 45m
Yield 30-36 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 inch baking pan.
- Combine cake mix, hot chocolate mix, oil, egg and vanilla.
- Blend on medium speed for 2 - 3 minutes until crumbly.
- Add in the roasted hazelnuts and stir well.
- Reserve 1 1/2 cups of cake mixture.
- Press the remaining cake mixture into the bottom of the prepared pan.
- In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
- Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
- Stir well and pour over the prepared crust and top with the reserved cake mixture.
- Bake in a 350 degree oven for 25-30 minutes.
- Cool and cut into bars and store at room temperature.
Nutrition Facts : Calories 532.7, Fat 31.6, SaturatedFat 10.7, Cholesterol 26.8, Sodium 468.4, Carbohydrate 63.1, Fiber 5.6, Sugar 39.9, Protein 10.3
DAMARIS' ORANGE-CHOCOLATE BARS
Provided by Damaris Phillips
Time 1h30m
Yield 24 bars
Number Of Ingredients 16
Steps:
- For the base: Position a rack in the middle of the oven and preheat to 350 degrees F. Put the butter, flour, cocoa, confectioners' and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds together when pinched, about 1 minute.
- Generously spray a 9- by 13-inch pan with cooking spray. Line the pan with aluminum foil leaving a 2-inch overhang on all four sides and spray the foil as well. Sprinkle the crust mixture into the prepared pan and press evenly along the bottom. Take care to seal up any cracks. Bake the base until it is no longer shiny and leaves only a slight indentation when pressed, 25 to 30 minutes. After removing the base, reduce the oven temperature to 300 degrees F.
- Meanwhile, make the orange filling: Whisk the eggs, egg yolks, granulated sugar, flour and pinch of salt together in a large liquid measuring cup or bowl until smooth. Whisk in the orange and lemon juices and zests. Pour the filling over the warm crust. Bake until the filling is just set, 35 to 40 minutes.
- Cool the bars in the pan completely on a rack. When cool, refrigerate for 2 hours or up to overnight. Lift the bars out of the pan by using the foil. Trim the edges and cut into 24 bars. Dust with confectioners' sugar and top with a strip of candied orange, if using, before serving.
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
TOUCHDOWN CHOCOLATE FANTASY BARS
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan.
- In a large bowl, combine cake mix, oil, egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups of crumb mixture.
- Firmly press remaining crumb mixture on bottom of prepared pan.
- In a small saucepan over medium heat, combine remaining ingredients.
- Cook and stir until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumbs evenly over crust.
- Bake 25-30 minutes until edges are firm.
- Cool.
- Cut into bars.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 3.6, Cholesterol 14.4, Sodium 249.6, Carbohydrate 30.9, Fiber 1.4, Sugar 21.5, Protein 4.1
FANTASY BARS
Make and share this Fantasy Bars recipe from Food.com.
Provided by Bonnie Young
Categories Bar Cookie
Time 50m
Yield 1 thirteen X nine pan, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
DOUBLE CHOCOLATE FANTASY BARS
Make and share this Double Chocolate Fantasy Bars recipe from Food.com.
Provided by Bake-a-holic
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
- Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
- In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
- Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until set; cool and cut into bars.
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