Texas Best Pico De Gallo Recipes

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TX STYLE PICO DE GALLO (HOMEMADE SALSA)

I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

Provided by Jessica K

Categories     Mexican

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Tx Style Pico De Gallo (Homemade Salsa) image

Steps:

  • Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
  • Squirt lime juice on and stir. Add cilantro.
  • Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!

3 medium tomatoes, diced
2 garlic cloves, minced
1/4 red onions or 1/4 sweet onion, diced
1 jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
1/2 lime
salt
pepper
1 teaspoon dried cilantro (1 small fistful fresh, shredded)

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