CRANBERRY ORANGE PARFAIT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.
Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams
ORANGE CHOCOLATE PARFAIT
Categories Chocolate Breakfast Low Fat High Fiber Orange
Yield makes 1 serving
Number Of Ingredients 3
Steps:
- Spoon the yogurt into a small, deep bowl and sprinkle the cereal and chocolate chips over the top. Stir to combine. Serve immediately.
- nutrition information
- Made with naturally sweetened yogurt:
- Calories: 231
- Protein: 6g
- Carbohydrates: 45g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Fiber: 2g
- Sodium: 134mg
- Made with artificially sweetened yogurt:
- Calories: 151
- Protein: 7g
- Carbohydrates: 28g
- Fat: 2g
- Saturated Fat:
- Cholesterol: 4mg
- Fiber: 2g
- Sodium: 152mg
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