Orange Chocolate Parfait Recipes

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CRANBERRY ORANGE PARFAIT

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 9



Cranberry Orange Parfait image

Steps:

  • Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.

Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams

2 cups plain yogurt
3 tablespoons orange marmalade
3/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 (10-ounce) can whole cranberry sauce
2 tablespoons fresh orange juice
2 teaspoons orange zest
2 tablespoons chopped pecans, toasted

ORANGE CHOCOLATE PARFAIT

Categories     Chocolate     Breakfast     Low Fat     High Fiber     Orange

Yield makes 1 serving

Number Of Ingredients 3



Orange Chocolate Parfait image

Steps:

  • Spoon the yogurt into a small, deep bowl and sprinkle the cereal and chocolate chips over the top. Stir to combine. Serve immediately.
  • nutrition information
  • Made with naturally sweetened yogurt:
  • Calories: 231
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Fiber: 2g
  • Sodium: 134mg
  • Made with artificially sweetened yogurt:
  • Calories: 151
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 2g
  • Saturated Fat:
  • Cholesterol: 4mg
  • Fiber: 2g
  • Sodium: 152mg

6-ounce container low-fat, naturally sweetened or fat-free, artificially sweetened orange cream or orange yogurt
1 1/2 tablespoons crunchy high-fiber, low-sugar cereal (I used Grape-Nuts)
1 teaspoon mini chocolate chips

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