~ FESTIVE CRANBERRY GEMS ~ DELICIOUS!!
These bars are simply delicious and loaded with filling. They turned out just as I had envisioned. I took aspects of a couple of my favorite recipes and these little gems were born. I just love anything that includes cranberries. The family & a neighbor gave me a big thumbs up and half the pan is gone. That is what I like to...
Provided by Cassie *
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan over medium heat, stir together the cranberries, sugar, zest, marmalade and water. Bring to a boil and as the cranberries start to pop and cook, smash with a spoon against the inside of pan. Reduce heat and simmer until thickened, stirring often. ( 8 - 10 minutes) Set aside to cool completely.
- 2. Preheat oven to 350 degree F. In food processor, add the flour, oats, baking powder, salt, brown sugar, cinnamon and butter. Pulse until combined and butter is completely incorporated. ( This can be done by hand as well. Place ingredients in a bowl and using a pastry blender, work in the butter until mix looks like coarse crumbs. )
- 3. Once cranberries are cool. Place foil into a 9 inch square pan with an overhang. Spray foil with nonstick cooking spray. Spread half the oat mixture into the bottom of pan and pat evenly.
- 4. Spread the cranberry mixture evenly over crust.
- 5. Sprinkle remaining crumbs evenly over the cranberries and press down lightly.
- 6. Bake for 25 minutes or until edges are starting to brown. Place on cooling rack and cool completely. Remove from pan using the overhanging foil. Cut into desired sized bars.
- 7. Great for dessert, breakfast or a snack on the run. Note: I think these would also be great if adding a few chopped nuts to the topping before adding.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
ORANGE CRANBERRY BARS
"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 bars.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts :
CRANBERRY-ORANGE MUFFINS (LIGHTER RECIPE)
Low in fat and full of flavor, these tasty breakfast gems will bring sunshine to your morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.
- Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.
- Divide batter evenly among muffin cups (cups will be full). Sprinkle with additional sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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