Orange Cream Fruit Salad Recipes

ORANGE CREAM FRUIT SALAD

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.

Provided by JANE LOUISE

Categories Fruit Breakfast

Time 15m

Number Of Ingredients 9

Orange Cream Fruit Salad image

Steps:

1. In a bowl, combine fruit; set aside.
2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.

Ingredients

1 can(s) pineapple chunks, drained (20 oz)
1 can(s) mandarin oranges, drained (11 oz)
1 medium apple
1 can(s) peaches, drained (16 oz)
2 medium bananas, sliced
1 1/2 c milk
3/4 c sour cream
1 box instant vanilla pudding (3.4 oz)
1/3 c frozen concentrated orange juice, undiluted

ORANGE CREAM FRUIT SALAD

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

Orange Cream Fruit Salad image

Steps:

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Perfect Summer Fruit Salad image

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

ORANGE CREAM FRUIT SALAD

A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

Provided by Chef Heather

Categories Dessert

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

Orange Cream Fruit Salad image

Steps:

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Ingredients

1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
16 ounces fresh pineapple slices, cut into tidbits, drained
1 (24 1/2 ounce) jar dole mandarin orange segments, drained
3 bananas, sliced

FRUIT SALAD WITH SWEET ORANGE CREAM

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

Provided by Lorac

Categories Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Fruit Salad with Sweet Orange Cream image

Steps:

Add sour cream, orange juice and honey to a small bowl and whisk to combine.
Place salad greens on a small platter or in a shallow serving bowl.
Layer with fruit and top with dressing.

Nutrition Facts : Calories 197.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.9, Carbohydrate 35.7, Fiber 3.4, Sugar 28.9, Protein 2.6

Ingredients

1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons honey
1 cup strawberry, halves
1 cup red apple, slices
1 cup green seedless grape
1 (11 ounce) can mandarin orange segments, well drained
mixed salad green

ORANGE CREAM FRUIT SALAD

My aunt and grandma used to make this when I was little for the holidays, and sometimes just because. It's a great recipe and I haven't seen another like it. The dressing is what really makes it.

Provided by Jessica2251

Categories Dessert

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 10

Orange Cream Fruit Salad image

Steps:

First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
Let sit 24 hours before serving. Enjoy!

Nutrition Facts : Calories 216.8, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 130.9, Carbohydrate 44.8, Fiber 3.8, Sugar 36.4, Protein 3

Ingredients

1 (20 ounce) can pineapple chunks
1 (16 ounce) can of sliced peaches
1 (11 ounce) can mandarin oranges
3 bananas
2 red apples
2 green apples
1 (3 ounce) box instant vanilla pudding
1 1/2 cups milk
0.5 (12 ounce) can frozen orange juice concentrate
3/4 cup sour cream

AUNTIE MIDGE'S HAWAIIAN SALAD

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Auntie Midge's Hawaiian Salad image

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

CREAMY ORANGE SALAD

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Creamy Orange Salad image

Steps:

In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Maraschino cherry, fresh mint stem and mandarin oranges, optional

More about "orange cream fruit salad recipes"

CREAMY ORANGE FRUIT SALAD - THE COZY COOK

Web Apr 11, 2018 This creamy orange fruit salad is loaded with an easy combination of mandarin oranges, crushed pineapple, coconut flakes, …
From thecozycook.com
5/5 (3)
Total Time 15 mins
Category Dessert
Calories 348 per serving

Place the crushed pineapple in a strainer and drain out the pineapple juice. Pineapple retains a lot of liquid, which needs to be eliminated as much as possible so that leftover fruit salad doesn’t become watery. Use a spoon and press down on the crushed pineapple to squeeze out more juice, toss and repeat several times. Transfer the crushed pineapple to paper towels to allow a little more moisture to be absorbed.
Use the same strainer to drain the mandarin oranges, don’t use a spoon to press down on them, these strain more easily. Place the oranges on a paper towel as well.
Mix the orange jello, cottage cheese, and coconut flakes until well combined. Use a silicone spatula and gently mix in the drained pineapple and oranges. Finally, gently mix in the Cool Whip.
Transfer the fruit salad to a large serving bowl, or several portion-sized bowls or glasses. Garnish with maraschino cherries and chill until ready to serve.

Orange Cream Fruit Salad Recipes

ORANGE CREAM FRUIT SALAD

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.

ORANGE CREAM FRUIT SALAD

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

PERFECT SUMMER FRUIT SALAD

ORANGE CREAM FRUIT SALAD

A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

FRUIT SALAD WITH SWEET ORANGE CREAM

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

ORANGE CREAM FRUIT SALAD

My aunt and grandma used to make this when I was little for the holidays, and sometimes just because. It's a great recipe and I haven't seen another like it. The dressing is what really makes it.

AUNTIE MIDGE'S HAWAIIAN SALAD

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

CREAMY ORANGE SALAD

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

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