ORANGE CREAM SAUCE
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a deep sauce pan, combine sugar, orange juice and orange zest.
- Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
- Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
- Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
- Remove from heat; add the extract. Stir to combine well.
- Cool and serve warm or cold over pound cake, ice cream, or whatever!
Nutrition Facts : Calories 133.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.3, Carbohydrate 13.3, Fiber 0.1, Sugar 12.2, Protein 0.7
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
WARM ORANGE SAUCE
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
ORANGE CREAM SAUCE
This is a delicious and simple sauce to make. You dip pieces of fresh fruit into it or for a more elegant presentation put a variety of cut up fruit (vary the colours and textures such as kiwi, peach slices, raspberries and melon) in fancy serving dishes with this sauce drizzled over top. Very refreshing!
Provided by Reggies Mom
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine all ingredients.
- Serve over fresh cups of assorted fruit.
Nutrition Facts : Calories 55.5, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 14.2, Carbohydrate 10.8, Sugar 10.8, Protein 1.1
CREME ANGLAISE SAUCE
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
- Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
- Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 40.4 g, Cholesterol 367.9 mg, Fat 48.5 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.7 mg, Sugar 36.4 g
CHICKEN WITH ORANGE CREAM SAUCE
Steps:
- In one bowl, beat whipping cream and marmalade to a light thickening consistency. Put to side.
- Beat eggs in a small bowl to dip chicken in. Put Panko bread crumbs in another bowl. Dip chicken breast in eggs, then coat in Panko bread crumbs.
- Fry breaded chicken in skillet with oil. Pour orange cream sauce over cooked chicken.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "orange cream sauce recipes"
ORANGE DESSERT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE BUTTER SAUCE (BEURRE BLANC) FOR SEAFOOD RECIPE
From simplyrecipes.com
ORANGE CREME ANGLAISE - DAVID LEBOVITZ
From davidlebovitz.com
CREAMY ORANGE DESSERT SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ORANGE CREAM SAUCE - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 25 minsCategory SaucesCalories 209 per serving
PAN-SEARED CHICKEN WITH CREAMY ORANGE SAUCE - THE …
From daringgourmet.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 30 mins
ROASTED RED PEPPER SAUCE – A COUPLE COOKS
From acouplecooks.com
SIMPLE ORANGE ROUGHY RECIPE - TASTING TABLE
From tastingtable.com
SHRIMP AND SCALLOPS WITH ORANGE CREAM SAUCE OVER FETTUCCINI.
From highlandsranchfoodie.com
CHICKEN WITH ORANGE, CREAM, AND TARRAGON – LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE ORANGE SAUCE - BUILD YOUR BITE
From buildyourbite.com
COUNTRYHOUSE PASTA WITH ORANGE CREAM SAUCE - CDKITCHEN
From cdkitchen.com
HOMEMADE MUMBO SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
JASON GOLDSTEIN SHARES FESTIVE RAINBOW RECIPES TO KICK OFF PRIDE …
From goodmorningamerica.com
TAGLIATELLE WITH PROSCIUTTO AND ORANGE RECIPE | BON APPéTIT
From bonappetit.com
OUR 10 MOST POPULAR RECIPES OF MAY - SIMPLY RECIPES
From simplyrecipes.com
SWEET ORANGE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RECIPE: RASPBERRY COULIS IS A TASTY, LAST-MINUTE DESSERT TOPPING
From ocregister.com
ORANGE CREAMSICLE DESSERT BARS | I HEART RECIPES
From iheartrecipes.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #3-steps-or-less
You'll also love