ORANGE CREAMSICLE CAKE/BALLS
Up against a deadline and after throwing away the first attempt with a published recipe, I quickly altered a vanilla cupcake online to come up with this. Everyone who's tasted it seems to really like it!
Provided by Mm Barton
Categories Other Desserts
Time 2h45m
Number Of Ingredients 18
Steps:
- 1. Cream butter and sugar well, about 5 minutes. Add eggs, continue beating.
- 2. Mix dry ingredients in another bowl and add to wet. Blend in flavorings, colors (*If desired), and liquids. Beat at high speed 2 minutes until fluffy and light.
- 3. Pour into greased 7" x 11" pan and bake at 350 for 30 minutes or until a toothpick tests clean. Cool completely.
- 4. For cake balls, crumble cake and mix with 1/2 c Orange DreamPudding to bind.
- 5. To make pudding, blend all ingredients together in mixer bowl. Refrigerate until ready to use.
- 6. To make the centers, scoop several scant 1/4 teaspoon portions into a shallow bowl spread with 1/4 c powdered sugar. Gently and quickly roll each little pudding ball in the sugar and put on a plate. Work quickly so the heat of your hands doesn't melt the pudding. Freeze until time to insert into cake balls.
- 7. Stuff by first rolling cake ball. Use your little finger to push an indentation almost all the way through the center of the ball. Add the "pudding bon bon." Pinch to close and reroll. Refrigerate 15 minutes before dipping in chocolate or white chocolate.
- 8. As an alternative to dipping in candy melts, mix 3/4 cup powdered sugar with one pack of orange-flavored unsweetened soft-drink mix (kool-aid). Spread in shallow bowl and roll cake balls.
ORANGE CREAMSICLE BALLS
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to work quickly with the creamsicle mixture, but they are good! Cooking time is chilling time. Great for your Christmas Goodie Tray.
Provided by Elaine
Categories For Large Groups
Time 3h15m
Yield 60 creamsicle balls, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened butter and confectioner's sugar.
- Add can of condensed milk and orange extract, and mix until well combined.
- Add in food coloring to achieve the color of Orange Creamsicles.
- Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
- Dip in melted almond bark.
Nutrition Facts : Calories 240.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 50.1, Carbohydrate 47.4, Sugar 46.7, Protein 1.4
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
ORANGE CREAMSICLE CHEESE BALL
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess. Everyone loves it at our holiday and card parties.
Provided by sandyboone
Categories Spreads
Time 15m
Yield 1 ball, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream Butter and Cream Cheese together in small bowl. Mix in 1/2 package of orange jello and optional orange zest. Roll into a ball using plastic wrap and refrigerate until cold. Can roll in Crushed cookies and more zest if you want.
Nutrition Facts : Calories 253.8, Fat 20.9, SaturatedFat 13.2, Cholesterol 61.9, Sodium 232.5, Carbohydrate 13.8, Sugar 12.3, Protein 4
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