Orange Creamsicle Cookies In A Jar Recipes

Steps:

• 1. Mix flour, baking soda and baking powder together thoroughly.
• 2. Carefully layer ingredients in a quart jar, starting with sugar, then Tang, then chips and flour mixture last. Seal jar and attach instructions for baking.
• 3. On the tag, print the FOR MIXING ingredients and the following instructions: Mix all ingredients until completely blended. Roll dough into walnut sized balls. Place 2 inches apart on lightly greased cookie sheet. Cookies will spread. Bake at 375F. for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
• Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
• Form dough into balls and arrange on the prepared cookie sheets.
• Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Steps:

• 1. 1 3/4 Cup all-purpose flour, 1 teaspoon baking powder 1/2 Cup powdered orange drink mix 3/4 Cup granulated sugar 1 wide mouth quart canning jar, 1 1/2 Cup white Chocolate baking chips
• 2. Sift flour,stir in baking powder. Layer the ingredients in a wide mouth quart jar. For each jar, in order given. Make a gift card that says
• 3. Orange Creamsicle Cookies Preheat oven to 375°. In a large mixing bowl add contents of jar. Add 1/2 cup softened butter, 1 egg and 1 teaspoon orange extract or vanilla. Mix well. drop by teaspoon full. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes, until done. Cool Makes 2-1/2 dozen These are great with an orange frosting.
• 4. Orange frosting 1/2 stick butter softened 1 1/2 cup powdered sugar 1 teaspoon orange extract 1 tablespoon milk Beat all together and frost cooled cookies

Steps:

• Mix together flour, baking soda and baking powder.
• Empty jar of cookie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Mix until completely blended, finish mixing with your hands.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed bake sheet.
• Bake at 375 for 12-14 minutes until tops are very lightly browned.
• Cool 5 minutes on bake sheet then move to rack.

Steps:

• Mix together flour, baking powder and baking soda.
• Set aside.
• Layer.
• ingredients in order given in a quart sized"wide mouth" canning jar.
• Press each layer firmly in place.
• Add the orange candies last.
• It will be a tight fit.
• Attach these directions to jar:.
• Orange Slice Cookies Remove orange slice candy from jar.
• Set aside.
• Empty.
• remaining cookie mix into large mixing bowl.
• Use your hands to thoroughly.
• blend mix.
• ADD: 1/2 cup butter or margarine, softened at room temperature.
• DO NOT USE DIET MARGARINE.
• Add 1 egg slightly beaten and 1 teaspoon vanilla.
• Mix until completely.
• blended.
• You may need to finish mixing with your hands.
• Mix in orange slice candy.
• Shape into large sized balls.
• place 2 inches apart on sprayed baking sheets.
• Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until.
• edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.
• Makes 2 1/2 dozen cookies.

Steps:

• Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
• On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
• Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
• Stir in orange zest and white chocolate chips.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
• Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
• Store in airtight container.