Orange Curried Chicken Recipes

SUNSHINE CHICKEN

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Sunshine Chicken image

Steps:

Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 562mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

Ingredients

2 to 3 teaspoons curry powder
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
Chopped fresh parsley

ORANGE CHICKEN CURRY

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

Provided by Moni1624

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Orange Chicken Curry image

Steps:

Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
Heat oil over medium heat in a heavy bottomed pot.
Cook chicken until browned all over, about 6-7 minutes.
Remove from pot.
Stir-fry onions till translucent
Add broth and orange juice and bring to boil.
Return chicken to pot and cook until sauce begins to thicken.
If needed add a teaspoon of flour if sauce is not thick to your liking.
Add salt as desired.
Let simmer for 15 minutes.
Mix in cilantro and almonds.
Serve over rice and enjoy!

Ingredients

4 boneless chicken breasts, cut into bite-size pieces
cooking oil
4 tablespoons curry powder
1/2 tablespoon of chili powder 1/2 cup all-purpose flour
1/2 an onion, chopped
1/2 cup chicken broth
1/2 cup orange juice
1/3 cup of chopped cilantro
1/3 cup with toasted almond (optional)
salt

MOM'S ORANGE CURRY CHICKEN

I can remember deciding this was my favorite chicken when we lived in Florida -- when I was three or four! It's still my favorite. The curry gives the chicken a wonderful color and adds an exotic flavor to the sweet orange-honey-mustard sauce. I always serve with white rice. 6 WW pts per serving; rice is 3 pts for 3/4 cup.

Provided by quantumgirl

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Mom's Orange Curry Chicken image

Steps:

Heat oven to 375 degrees F.
Rinse and remove skin from chicken pieces and dry thoroughly.
Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.
Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.
Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.
Pour over chicken and bake for 30 minutes.
Turn chicken and continue baking another 20-30 minutes or until richly browned.
(If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).
Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.
Pour sauce over chicken and serve.

Nutrition Facts : Calories 794, Fat 43.5, SaturatedFat 12.3, Cholesterol 212.8, Sodium 377.3, Carbohydrate 46.7, Fiber 2.2, Sugar 43.7, Protein 54.4

Ingredients

2 1/2-3 lbs broiler-fryer chickens, cut in serving pieces
curry powder (to coat chicken)
salt
1/2 cup fresh orange juice
1/2 cup honey
1/4 cup Dijon mustard
2 oranges, peeled and sliced in half cartwheels

ROAST CHICKEN WITH CUMIN, HONEY AND ORANGE

An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the bird moist. Even a very lean bird remains moist as long as it isn't overcooked. But the liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it. If you add some sugar or other sweetener to the basting liquid, the bird gains a mahogany color that you have to see to believe. As it heats, the sugar caramelizes, becoming thicker and stickier and turning the chicken's skin crisp and gorgeous. The result is not overly sweet, because caramelized sugars have a bitter, complex component. I prefer honey to sugar and like to combine it - as I do here - with orange juice and ground cumin, which together add acidity and even more complexity. This aromatic mix creates pan juices that can be spooned over rice or sopped up with bread.

Provided by Mark Bittman

Categories dinner, weekday, roasts, times classics, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

Roast Chicken With Cumin, Honey and Orange image

Steps:

Preheat oven to 400 degrees. Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in bowl, and whisk until smooth. Place chicken in pan, and spoon all but 1/4 cup of liquid over all of it.
Place chicken in oven, legs first, and roast for 10 minutes. Spoon accumulated juices back over chicken, reverse pan back to front, and return to oven. Repeat four times, basting every 10 minutes and switching pan position each time. If chicken browns too quickly, lower heat a bit. If juices dry up, use reserved liquid and 1 or 2 tablespoons of water or orange juice.
After 50 minutes of roasting, insert an instant-read thermometer into a thigh; when it reads 155 to 165 degrees, remove chicken from oven, and baste one final time. Let rest 5 minutes before serving.

Nutrition Facts : @context http, Calories 649, UnsaturatedFat 22 grams, Carbohydrate 40 grams, Fat 35 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 968 milligrams, Sugar 37 grams, TransFat 0 grams

Ingredients

1/2 cup freshly squeezed orange juice
1/2 cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

More about "orange curried chicken recipes"

BAKED ORANGE CHICKEN | GIMME DELICIOUS

Web Feb 14, 2022 Add the oil to a pan and heat. Once hot, add the coated chicken and cook for 4-5 minutes. While the chicken is cooking, …
From gimmedelicious.com
4.7/5 (9)
Category Dinner
Cuisine American
Calories 430 per serving

Orange Curried Chicken Recipes

SUNSHINE CHICKEN

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama

ORANGE CHICKEN CURRY

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

MOM'S ORANGE CURRY CHICKEN

ROAST CHICKEN WITH CUMIN, HONEY AND ORANGE

More about "orange curried chicken recipes"

BAKED ORANGE CHICKEN | GIMME DELICIOUS

CROCKPOT ORANGE CURRIED CHICKEN RECIPES - THE SPRUCE EATS

ORANGE CHICKEN RECIPE - NICKY'S KITCHEN SANCTUARY

CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS

EASY BAKED ORANGE CHICKEN - CRAZY FOR CRUST

AUNT HARRIETT'S ORANGE CURRY CHICKEN - BIGOVEN

THE BEST ORANGE CHICKEN RECIPE - HOUSE OF NASH EATS

BEST RECIPE OF ORANGE CHICKEN IN 2023 - PINTEREST

COCONUT CHICKEN TENDERS AND THAI CURRY DIPPING SAUCE RECIPE

CORONATION CHICKEN IS CREAMY CURRIED CHICKEN SALAD GOALS

RECIPES: 3 DELICIOUS DISHES YOU CAN MAKE WITH STORE-BOUGHT, …

ORANGE CURRIED CHICKEN - RECIPEPES.COM

CRUNCHY ORANGE CURRIED CHICKEN WITH POTATOES AND SPINACH SALAD

CITRUS CHICKEN CURRY RECIPE - GREAT BRITISH CHEFS

SIMPLY RECIPES

CURRIED ORANGE CHICKEN - RECIPE - COOKS.COM

CHICKEN SHAHI KORMA | CREAMY AND SPICY KORMA | THE CURRY GUY

30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …

GINGER ORANGE AND CURRY ROASTED CHICKEN - TASTY KITCHEN

CHICKEN THIGH RECIPES TO ADD TO YOUR WEEKNIGHT ROTATION - FOOD …

CURRIED ORANGE CHICKEN - BRENDA GANTT

You'll also love

Related Search