Orange Dream Torte Recipes

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ORANGE DREAM TORTE

Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10



Orange Dream Torte image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. , Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping., Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. , Remove sides of pan. Garnish with mandarin oranges.

Nutrition Facts : Calories 193 calories, Fat 9g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 4g protein.

1 package (3 ounces) orange gelatin
2/3 cup boiling water
1/2 cup cold water
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1/4 cup graham cracker crumbs
1 package (3 ounces) ladyfingers, split
1 can (11 ounces) mandarin oranges, drained

ORANGE DREAM TORTE

The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Provided by looneytunesfan

Categories     Tarts

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10



Orange Dream Torte image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
  • Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.

Nutrition Facts : Calories 280.7, Fat 17.3, SaturatedFat 12.8, Cholesterol 47.6, Sodium 123, Carbohydrate 29.2, Fiber 0.6, Sugar 24.2, Protein 3.7

1 (3 ounce) package orange gelatin
2/3 cup boiling water
1/2 cup cold water
1 (16 ounce) carton frozen whipped topping, thawed, divided
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1/4 cup graham cracker crumbs
1 (3 ounce) package ladyfingers, split
1 (11 ounce) can mandarin oranges, drained

ORANGE DREAM TORTE

Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10



Orange Dream Torte image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
  • Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 27.5 g, Cholesterol 36.4 mg, Fat 16.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 115 mg, Sugar 21.9 g

1 (3 ounce) package orange Jell-O®
⅔ cup boiling water
½ cup cold water
1 (16 ounce) package frozen whipped topping, thawed, divided
1 (8 ounce) package cream cheese, softened
¼ cup sugar
¼ cup milk
¼ cup graham cracker crumbs
1 (3 ounce) package ladyfingers, split
1 (11 ounce) can mandarin oranges, drained

ORANGE DREAM TORTE

Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 10



Orange Dream Torte image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
  • Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 27.5 g, Cholesterol 36.4 mg, Fat 16.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 115 mg, Sugar 21.9 g

1 (3 ounce) package orange Jell-O®
⅔ cup boiling water
½ cup cold water
1 (16 ounce) package frozen whipped topping, thawed, divided
1 (8 ounce) package cream cheese, softened
¼ cup sugar
¼ cup milk
¼ cup graham cracker crumbs
1 (3 ounce) package ladyfingers, split
1 (11 ounce) can mandarin oranges, drained

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