SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
ORANGE DRIZZLE CAKE
A delicious tangy twist on the classic lemon drizzle cake.
Provided by benconnolly247
Time 1h25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/Fan 160C/Gas Mark 4. Beat the butter and 225g sugar together until pale and creamy. Add the eggs, one at a time, slowly mixing through after each addition.
- Sift in the flour then add the zest of the orange and mix until well combined.
- Line a loaf tin with grease-proof paper then spoon in the mixture and level the top.
- Bake for 45-50 minutes until a thin skewer inserted into the middle comes out clean.
- While the cake is cooling in its tin, mix the juice of the orange with the 25g sugar. Prick the warm cake all over with a fork and drizzle the drizzle over the top.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days and will freeze for up to 1 month.
ORANGE DRIZZLE CAKE
a variation on the lemon drizzle cake made with oranges and adding ground almonds for a little something extra
Provided by little-meep
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- grease and line a standard tea-loaf tin and pre heat the oven to 180C
- cream together the butter and sugar until light and fluffy, gradually beat in the flour, baking powder and eggs until combined
- finally beat in the ground almond, orange rind and about half the juice careful not to let the mix curdle
- smooth the mix into the loaf tin and bake for approx 45 mins until golden and a skewer comes out clean
- Dissolve the sugar in the remaining orange juice
- remove the cake from the oven and prick all over with the skewer then drizzle the juice mix over the cake.
- allow to cool slightly before removing to a wire rack to cool completely
More about "orange drizzle cake recipes"
ORANGE GLAZE RECIPE | JULIE BLANNER
From julieblanner.com
Ratings 5Calories 89 per servingCategory Dessert
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (44)Category CakeCuisine AmericanTotal Time 3 hrs
- Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray the inside of a 10 inch bundt pan with nonstick spray or grease thoroughly with butter. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the orange zest and juice. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick.
- Pour/spoon the batter evenly into the bundt pan. Bake for 45-55 minutes or until a toothpick inserted into the cake comes out clean. Cover the cake loosely with aluminum foil if you begin to see the top browning quickly. Once done, remove from the oven and allow to cool for 10 minutes inside the pan.
THE BEST ORANGE GLAZE (ORANGE ICING FOR CAKE)
From borrowedbites.com
5/5 (14)Total Time 7 minsCategory DessertCalories 86 per serving
ORANGE DRIZZLE CAKE - A MUMMY TOO
From amummytoo.co.uk
ORANGE DRIZZLE CAKE RECIPE (WITH PIMMS!) - TAMING …
From tamingtwins.com
SICILIAN ORANGE CAKE | “PAN D’ARANCIO” - RECIPES FROM …
From recipesfromitaly.com
FOOLPROOF ORANGE DRIZZLE LOAF CAKE - AMY TREASURE
From amytreasure.com
4.4/5 (57)Total Time 1 hrCategory CakeCalories 332 per serving
- Cream the butter and sugar until it's pale, light and fluffy. Next add the orange zest and eggs, one at a time, beating well between each addition.
- Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Add the milk and mix to combine. You will notice the mixture turns from a stiff batter to smooth and pourable.
- Transfer the batter into the prepared loaf tin. Use the back of a spoon to level it. Bake in the centre of the preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.
HOW TO MAKE AN ORANGE ICING GLAZE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ORANGE DRIZZLE CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
JANET'S NO-SUGAR-ADDED ORANGE CAKE - RECIPE - COOKS.COM
From cooks.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
EASY BLOOD ORANGE DRIZZLE CAKE - JO'S KITCHEN LARDER
From joskitchenlarder.com
ORANGE DRIZZLE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY ORANGE CAKE RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
ORANGE DRIZZLE CAKE - EASY ORANGE UPSIDE DOWN CAKE RECIPE
From sewwhite.com
MOIST ORANGE DRIZZLE CAKE - WHERE IS MY SPOON
From whereismyspoon.co
ORANGE DESSERTS: 40 BRIGHT AND ZESTY RECIPES WE LOVE
From tasteofhome.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
PRINTABLE RECIPE: NON DAIRY ORANGE TEA BUNDT CAKE
From stljewishlight.org
ORANGE DRIZZLE CAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
STRAWBERRY-GLAZED LEMON LOAF CAKE RECIPE - TODAY
From today.com
GLUTEN-FREE VEGAN ORANGE DRIZZLE CAKE - RHIAN'S RECIPES
From rhiansrecipes.com
ORANGE DRIZZLE CAKE | PUNCHFORK
From punchfork.com
MINT TWIRL IS SET TO RIVAL SELL-OUT CADBURY ORANGE TWIRL - BUT YOU'D ...
From goodto.com
NIGELLA LAWSON’S CHOCOLATE ORANGE DRIZZLE CAKE
From thebuzzmagazines.com
You'll also love