THURSDAY TURKEY MEAT LOAF
Provided by Valerie Bertinelli
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Combine the bread and milk in a large bowl and soak for 10 minutes. Add the turkey, eggs, cheese, pancetta, onion, garlic, ketchup, parsley, oregano, breadcrumbs, salt and pepper. Mix well with your hands. Shape into an 8-inch-by-5-inch loaf and transfer to a rimmed baking sheet. Bake for 15 minutes. Reduce the heat to 325 degrees F and drizzle more ketchup all over the top of the loaf. Bake until a meat thermometer inserted into the center of the loaf reads 165 degrees F, about 45 minutes. Let the meat loaf rest for 10 minutes, then transfer to a platter and serve.
TURKEY MEATLOAF
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
ORANGE GINGER TURKEY MEATLOAF RECIPE
Provided by á-32876
Number Of Ingredients 13
Steps:
- 1) Heat oven to 375 degrees. Line a rimmed baking sheet with foil. Thinly slice zest on a diagonal. 2) Place zest, egg white, ginger, garlic, 1 tablespoon water, salt, and pepper and whisk to combine. Stir in bread crumbs. Add carrots, cilantro, and scallions, and mix to combine. 3) Add turkey and mix just until incorporated. Transfer to prepared pan and shape into 9x3-1/2 inch loaf. Bake 25 minutes. Combine hoisin sauce and ketchup; brush over entire loaf. Continue baking until internal temperature is 160 degrees, 10-15 minutes. Let rest 5 minutes before slicing.
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- Un-wrap the thawed turkey and rinse it off in the sink. Use a paper towel to pat it dry. Place the turkey in a roasting pan.
- Add the olive oil, paprika, garlic powder, and sea salt to a small blender and blend until completely combined. Spread this mixture over the turkey and allow it to sit for 15 minutes as it comes to room temperature.
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