Authentic Mrs Fields Chocolate Chip Cookies Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Authentic Mrs. Fields Chocolate Chip Cookies image

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

MRS. FIELDS CHOCOLATE CHIP COOKIES

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

Mrs. Fields Chocolate Chip Cookies image

Steps:

Preheat oven to 350ºF.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine wet and dry ingredients.
Stir in chocolate chips by hand.
With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

Ingredients

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

MRS. FIELDS CHOCOLATE CHIP COOKIES.

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

Provided by startnover

Categories Drop Cookies

Time 17m

Yield 1 batch

Number Of Ingredients 10

Mrs. Fields Chocolate Chip Cookies. image

Steps:

Add all ingredients one at a time.
Beat after each ingredient.
Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
Use small ice cream scoop to spoon onto greased cookie sheet.
Bake 350° 7-10 minutes do not over cook!

Nutrition Facts : Calories 12216.2, Fat 648.2, SaturatedFat 312.1, Cholesterol 1610.6, Sodium 8427, Carbohydrate 1547.5, Fiber 61, Sugar 921.6, Protein 134.3

Ingredients

1 1/2 cups sugar
2 cups brown sugar
1 lb butter
3 eggs
2 tablespoons vanilla
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
6 cups flour
2 cups semi-sweet chocolate chips
2 cups loosely chopped pecans

More about "authentic mrs fields chocolate chip cookies recipes"

MRS. FIELDS CHOCOLATE CHIP COOKIES {COPYCAT} - AVERIE COOKS

2021-08-20 You don’t want the sugar granules to start dissolving so don’t overmix. Add the flour, baking soda, salt, chocolate chips, and beat on low …
From averiecooks.com
4.4/5 (374)
Total Time 55 mins
Category Cookies
Calories 152 per serving

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the sugars and beat on medium speed until combined, about 1 minute.
Add the butter and mix on medium-high speed to form a grainy paste, about 4 to 5 minutes, scraping down the sides of the bowl as necessary.
Add the eggs, vanilla, and beat on medium-low speed until just incorporated, about 1 minute. You don’t want the sugar granules to start dissolving so don’t overmix.
Add the flour, baking soda, salt, chocolate chips, and beat on low speed until just incorporated, about 1 minute, don’t overmix.

Authentic Mrs Fields Chocolate Chip Cookies Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

MRS. FIELDS CHOCOLATE CHIP COOKIES

MRS. FIELDS CHOCOLATE CHIP COOKIES.

This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

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