Orange Glazed Cranberry Crowns Recipes

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EASY ORANGE CRANBERRY GLAZE

A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.

Provided by Heather

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 30

Number Of Ingredients 4



Easy Orange Cranberry Glaze image

Steps:

  • Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  • To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g

1 cup orange juice
1 cup packed dark brown sugar
1 (16 ounce) can jellied cranberry sauce
1 (3 inch) cinnamon stick

ORANGE-GLAZED CRANBERRY CROWNS

Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.

Provided by Sharon Whitley

Categories     Other Breakfast

Time 35m

Number Of Ingredients 7



Orange-Glazed Cranberry Crowns image

Steps:

  • 1. Heat oven to 350. Spray 6 miniature fluted tube cups generously with cooking spray. Place 1 tablespoon orange juice concentrate in each cup. Sprinkle evenly with cranberries and nuts.
  • 2. In shallow bowl, place melted butter; in another shallow bowl mix together sugar and cinnamon. Separate dough into 8 biscuits; cut each into 3 wedge shaped pieces. Dip each biscuit piece into butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
  • 3. Bake 18-23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. I any topping remains in pan, spoon over rolls. Serve warm.

6 Tbsp frozen (thawed) orange juice concentrate
1/4 c sweetened dried cranberries
1/4 c coarsely chopped walnuts or pecans
1/2 c butter, melted (don't use margarine or spreads)
1/2 c sugar
1 tsp cinnamon
1 can(s) grands flaky refrigerated original or buttermilk biscuits

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  • Cranberry-Orange Scones with Walnuts. "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
  • Easy Cranberry Orange Relish. You only need four simple ingredients to whip up this ultra easy cranberry-orange relish. One bite and you'll be asked to bring it to every family holiday.
  • Cranberry Orange Bread. Is this cranberry-orange bread breakfast, snack, or dessert? It's all three — or just whatever you want it to be. "This just came out of the oven, and WOW is it good," wrote recipe reviewer ceejae.
  • Cranberry Orange Cookies. Just the right amount of tart and sweet, these tangy cookies are a holiday favorite. Reviewer MJones says, "Oh my goodness these are THE BEST!
  • Cranberry Orange Duck. A whole bag of cranberries and entire orange are used for this ultra savory duck recipe. The inside is stuffed with Chinese five-spice and chopped oranges, while the skin is coated in a sweet cranberry sauce that creates an extra crispy texture.
  • Cranberry Orange Loaf. Zesty cranberries, heady orange rind, and crunchy pecans are the delicious trio behind this sweet bread recipe. As a bonus, it's even better the next day.
  • Cranberry-Orange Biscotti. The perfect accompaniment to a strong cup of coffee or tea, these toothsome biscotti are infused with orange extract, dried cranberries, and fresh orange zest.
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  • Cranberry Orange Oat Cookies. Orange and cranberry are great, but when teamed up with cinnamon, nutmeg, and brown sugar, you're guaranteed an irresistible dessert.
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