DREMA'S ORANGE GLAZE COCKTAIL WEINERS
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...
Provided by Drema Bryant
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
- 2. In a large mixing bowl combine brown sugar, flour, and mustard.
- 3. Make a well and gradually add in vinegar and orange juice. Stir well.
- 4. Transfer to Crock Pot or heat source.
- 5. Add cocktail weiners.
- 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
- 7. Cook on low till only heated thoroughly, about 30 minutes.
- 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!
LITTLE SMOKIES IN ORANGE SAUCE
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Provided by Momma2Two
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring all glaze ingredients to a slow boil.
- Add cocktail franks.
- Reduce heat to med-low and cook 20 minutes, stirring occasionally.
- Place in a crock pot (on low) or a chafing dish to keep warm.
- Serve with toothpicks.
- You can easily double or triple this recipe.
Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9
GLAZED ORANGE SPICE COOKIES
These light sugary cookies are topped with a sweet orange glaze. Delicious!
Provided by mommyluvs2cook
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt.
- Beat the shortening and butter with an electric mixer until smooth. Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Gradually add the flour mixture to the butter mixture and stir until combined.
- Transfer the cookie dough to a lightly floured surface and roll it into a rectangle about 13 inches long. Cut the dough into 3 1/2-inch rectangles using a fluted pastry wheel or sharp paring knife. Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, about 12 minutes. Allow the cookies to cool slightly on the baking sheets, and then transfer them to a wire rack to cool completely.
- Combine the sifted confectioners' sugar, the orange marmalade, and the orange juice and stir well. Spread the glaze on the cookies and garnish with sliced almonds, if desired.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 22 g, Cholesterol 6.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 51.5 mg, Sugar 16.2 g
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