White Holiday Punch Recipes

Steps:

• Mix sugar and water in a saucepan.
• Stir constantly over medium heat until sugar is dissolved.
• Remove from heat, add evaporated milk and almond extract and let cool.
• Chill until serving time.
• Combine milk mixture and lemon-lime drink in punch bowl just before serving.
• Add and stir ice cream, to break ice cream up into small pieces.

Steps:

• Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
• Remove from heat.
• Stir in evaporated milk and almond extract.
• Allow to cool.
• Chill until ready to serve.
• Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
• Stir gently, breaking the ice cream into small pieces.
• Transfer punch into a punch bowl.
• Recipe may be halved for smaller gatherings.

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.