DOUBLE HOT CHOCOLATE
Provided by Ina Garten
Categories beverage
Time 25m
Yield Makes 5 cups; serves 4 to 5
Number Of Ingredients 8
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA
Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
- Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
- Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n
Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g
SANTA'S ORANGE-KISSED COCKTAIL
Refreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. -Claire Beattie, Toronto, Ontario
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Fill a shaker three-fourths full with ice. Add rum, juices and grenadine syrup., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into chilled glass. Top with soda.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
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SIMPLE AND ZESTY ORANGE HOT CHOCOLATE WITH CINNAMON
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4.7/5 (9)Total Time 7 minsCategory DrinksCalories 223 per serving
- Add a cup of milk to a saucepan, over medium heat. Add in unsweetened cocoa powder, sugar, zest of one orange, cinnamon and a pinch of salt. Give it a stir, and once it starts to simmer and rise, add in the rest of the milk. Serve warm.
- Taste, do you find it too bitter? Add in a little more sugar. Too sweet? - more unsweetened cocoa powder. If you find it too flavorful and rich - more milk. I have it more bitter (about 7 tbsp) when I add sweet toppings like marshmallows.
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