Zucchini Supreme Recipes

Steps:

• Preheat oven to 375 degrees F.
• Combine zucchini, pimento, onion and carrot.
• Blend soup and sour cream. Stir into zucchini mixture.
• Pour half of the stffing crumbs into a 9 x 13 inch casserole, patting down to cover bottom and sides.
• Pour in vegetable mixture.
• Top with rest of stuffing mix, pat down.
• Top with pats of butter or margarine.
• Bake for 40 minutes or until hot and bubbly.

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Steps:

• Set oven to 350 degrees.
• Butter a 13x9 baking dish.
• In a dutch oven, bring water to a boil.
• Add zucchini, carrot, onion and salt.
• Cook for 8 minutes, or until veggies are tender.
• In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
• Season with salt and pepper (can use cayenne pepper in place of black).
• Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
• Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Steps:

• Saute` vegetables in 3 tbls margarine until crisp and tender.
• Remove from heat and stir in soup and sour cream.
• Melt remaining margarine and mix with the stuffing.
• Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
• Put zucchini mixture over the stuffing and top with the remaining stuffing.
• Sprinkle the cheese on top.
• Bake at 350 degrees for 30 minutes.