ORANGE LEMON LIQUEUR
I have been making this every Christmas for the last few years - it's a delicious and refreshing drink - you hardly notice the alcohol in it! It's a also a nice gift to offer!
Provided by Redsie
Categories Beverages
Time P1DT15m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- In a big bottle or container that has a tight lid, mix the sugar, the alcohol and the rosé wine. Shake it a couple of times during the day to dissolve the sugar.
- The next day, wash and brush the fruits. Cut them in small pieces (with the skin) and add them to the alcohol with the cinnamon stick. Close tightly your bottle or container.
- Leave this bottle in a cool place for 6 weeks, shaking it from time to time.
- Strain the mixture through a cheesecloth-lined sieve or coffee filter. Carefully pour in a nice bottle.
- Serve this over ice.
Nutrition Facts : Calories 1373.8, Fat 0.3, Sodium 38.8, Carbohydrate 231.5, Fiber 5.7, Sugar 212.1, Protein 3.4
ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE SORBET
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON LIQUEUR
Make and share this Lemon Liqueur recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time P2m29DT3h
Yield 1 gallon, 128 serving(s)
Number Of Ingredients 5
Steps:
- Peel and juice lemons.
- Put juice and peel into a CLEAN gallon jar along with the two liquors.
- Let stand a month.
- Combine sugar and water; heat until just boiling and sugar is completely dissolved.
- Cool completely.
- Strain the liquor off the peels and combine with the cooled syrup.
- Allow to stand at least another two months.
- It will form a cloudy layer at the top; this can be removed and saved for kitchen use, or shaken to resuspend before serving. It will not completely disappear without mechanical filtration, and perhaps not even after several filterings (even coffee filters will not catch it all).
More about "orange lemon liqueur recipes"
HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR
From anitalianinmykitchen.com
4.8/5 (8)Total Time 25 minsCategory DrinksCalories 478 per serving
- In a large jar (that closes tightly) add the peel (no white if possible) and vodka, close the jar tightly and let sit 12 days in a dark cupboard. Swirl the ingredients once a day.
- After the 12 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool completely.
- Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, combine well.
- Let sit for a day or two at room temperature. Refrigerate for at least 5 hours before consuming. Serve straight up or over ice. Enjoy!
DIY ORANGE LIQUEUR RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (2)Total Time 504 hrs 5 minsCategory Cocktails, Other DrinksCalories 2496 per serving
PERFECT ORANGE MARGARITA – A COUPLE COOKS
From acouplecooks.com
ORANGE MARGARITAS – LEMON TREE DWELLING
From lemontreedwelling.com
HOMEMADE ORANGE LIQUEUR CURACAO STYLE - YOUR …
From yourguardianchef.com
THE 9 BEST ORANGE LIQUEURS OF 2022 - LIQUOR.COM
From liquor.com
12 ORANGE LIQUEUR COCKTAILS YOU’VE GOTTA TRY IN 2023
From themixer.com
18 BEST RASPBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ORANGE LIQUEUR DESSERT RECIPES
From allrecipes.com
LONG ISLAND ICED TEA RECIPE | EPICURIOUS
From epicurious.com
BEAT THE HEAT WITH THESE FLAVORSOME SLUSHIE RECIPES
From newsbytesapp.com
ORANGE LIQUEUR AND RUM RECIPES - SUPERCOOK
From supercook.com
25 CLASSIC AMARETTO COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
QUICK GUIDE TO ORANGE LIQUEUR – A COUPLE COOKS
From acouplecooks.com
GIN, ORANGE, LEMON: THIS EASY MARTINI-STYLE COCKTAIL IS BURSTING WITH ...
From craftginclub.co.uk
18 ORANGE LIQUEUR COCKTAILS TO SHAKE UP YOUR TASTE BUDS!
From dinewithdrinks.com
10 BEST LEMON LIQUEUR COCKTAIL RECIPES | YUMMLY
From yummly.com
10 BEST LEMON ORANGE VODKA COCKTAIL RECIPES | YUMMLY
From yummly.com
THE MAN O' WAR COCKTAIL RECIPE — SALT & WIND TRAVEL
From saltandwind.com
LEMON, LIME, AND ORANGE CITRUS COOLER DRINK RECIPE - THE SPRUCE …
From thespruceeats.com
#time-to-make #course #preparation #beverages #1-day-or-more #cocktails
You'll also love