Orange Oregano Dressing Recipes

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SAVORY ORANGE DRESSING

This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9



Savory Orange Dressing image

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture. , Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 811mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

1 cup sliced celery
1/2 cup chopped onion
1/3 cup butter
2 teaspoons chicken bouillon granules
2-1/2 cups boiling water
1 package (14 ounces) seasoned stuffing cubes
1/2 cup shredded carrot
1/4 cup orange juice
2 teaspoons grated orange zest

ORANGE VINAIGRETTE DRESSING

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8



Orange Vinaigrette Dressing image

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

ORANGE VINAIGRETTE

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Orange Vinaigrette image

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

ORANGE-OREGANO DRESSING

Make and share this Orange-Oregano Dressing recipe from Food.com.

Provided by selajash

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8



Orange-Oregano Dressing image

Steps:

  • Combine ingredients and shake/whisk until combined.

Nutrition Facts : Calories 49.4, Fat 3.5, SaturatedFat 0.5, Sodium 596.6, Carbohydrate 3.9, Fiber 0.3, Sugar 2.7, Protein 0.3

1/2 teaspoon freshly grated orange zest
1/2 cup orange juice, preferably freshly squeezed
1/4 cup cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon fresh ground pepper

OREGANO DRESSING

Make and share this Oregano dressing recipe from Food.com.

Provided by stephanie

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Oregano dressing image

Steps:

  • In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
  • Gradually whisk in oil.
  • Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
  • Drain and add to dressing.
  • Stir in oregano.

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 tablespoon chopped dry-packed sun-dried tomato
1 tablespoon fresh oregano

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